Oranges, Mandarines — Protein supply quantity in Micronesia

Micronesia: Oranges, Mandarines — Protein supply quantity was 0.03 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.03 g/cap/d
Change on year
up 50.0%
World rank
162nd
of 194 countries
All-time high
0.03 g/cap/d
in 2023
All-time low
0.01 g/cap/d
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Micronesia, 2010–2023

0.010.0150.020.0250.032010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.02 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.02 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0.02 g/cap/d2023: 0.03 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Micronesia recorded 0.03 g/cap/d for oranges, mandarines — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 50.0% on the previous year and up 50.0% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Micronesia peaked at 0.03 g/cap/d in 2023 and was at its lowest, 0.01 g/cap/d, in 2010.

That places Micronesia 162nd out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oranges, Mandarines — Protein supply quantity in Micronesia, year by year

Annual values for Oranges, Mandarines — Protein supply quantity (g/capita/day) in Micronesia, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d —
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0.02 g/cap/d +100.0%
2014 0.01 g/cap/d -50.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.02 g/cap/d +100.0%
2020 0.02 g/cap/d +0.0%
2021 0.02 g/cap/d +0.0%
2022 0.02 g/cap/d +0.0%
2023 0.03 g/cap/d +50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.012 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.0225 g/cap/d 0.02 g/cap/d 0.03 g/cap/d 4

Countries ranked near Micronesia

  1. 162 Gabon 0.03 g/cap/d compare
  2. 162 Democratic Republic of the Congo 0.03 g/cap/d compare
  3. 165 Democratic People's Republic of Korea 0.02 g/cap/d compare
  4. 165 Kiribati 0.02 g/cap/d compare
  5. 165 Liberia 0.02 g/cap/d compare
  6. 165 Tajikistan 0.02 g/cap/d compare
  7. 165 Samoa 0.02 g/cap/d compare
  8. 165 Congo 0.02 g/cap/d compare
  9. 165 Côte d'Ivoire 0.02 g/cap/d compare
  10. 165 Bangladesh 0.02 g/cap/d compare
  11. 165 Melanesia 0.02 g/cap/d compare
  12. 165 Cote d'Ivoire 0.02 g/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Micronesia?
Oranges, mandarines — protein supply quantity in Micronesia was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Micronesia?
The highest recorded value was 0.03 g/cap/d in 2023.
What is the lowest oranges, mandarines — protein supply quantity recorded in Micronesia?
The lowest recorded value was 0.01 g/cap/d in 2010.
How does Micronesia rank for oranges, mandarines — protein supply quantity?
Micronesia ranks 162nd out of 194 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-protein-supply-quantity-g-capita-day/micronesia/

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About this data

Indicator
Oranges, Mandarines — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.