Oranges, Mandarines — Production in Jordan
Jordan: Oranges, Mandarines — Production was 96 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — production in Jordan stood at 96 1000 t. That is the highest value across all 14 years on record.
The figure is up 21.5% on the previous year and up 52.4% over ten years.
Over the whole period, oranges, mandarines — production in Jordan peaked at 96 1000 t in 2023 and was at its lowest, 61 1000 t, in 2014.
That places Jordan 54th out of 129 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.3 1000 t | 61 1000 t | 84 1000 t | 10 |
| 2020s | 78 1000 t | 67 1000 t | 96 1000 t | 4 |
Countries ranked near Jordan
- 51 Nicaragua 110 1000 t compare
- 52 Haiti 103 1000 t compare
- 53 El Salvador 99 1000 t compare
- 55 Madagascar 84 1000 t compare
- 56 Lao People's Democratic Republic 81 1000 t compare
- 56 Jamaica 81 1000 t compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is oranges, mandarines — production in Jordan?
- Oranges, mandarines — production in Jordan was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Jordan?
- The highest recorded value was 96 1000 t in 2023.
- What is the lowest oranges, mandarines — production recorded in Jordan?
- The lowest recorded value was 61 1000 t in 2014.
- How does Jordan rank for oranges, mandarines — production?
- Jordan ranks 54th out of 129 countries with data for 2023.
- Is oranges, mandarines — production rising or falling in Jordan?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.