Oranges, Mandarines — Production in Ecuador
Ecuador: Oranges, Mandarines — Production was 193 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — production in Ecuador is 193 1000 t, measured in 2023.
That represents a change of down 17.2% on the previous year and up 183.8% over ten years.
Over the whole period, oranges, mandarines — production in Ecuador peaked at 233 1000 t in 2022 and was at its lowest, 62 1000 t, in 2011.
Ecuador ranks 46th of 138 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Production in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 62 1000 t | -17.3% |
| 2012 | 74 1000 t | +19.4% |
| 2013 | 68 1000 t | -8.1% |
| 2014 | 141 1000 t | +107.4% |
| 2015 | 143 1000 t | +1.4% |
| 2016 | 101 1000 t | -29.4% |
| 2017 | 169 1000 t | +67.3% |
| 2018 | 129 1000 t | -23.7% |
| 2019 | 160 1000 t | +24.0% |
| 2020 | 173 1000 t | +8.1% |
| 2021 | 144 1000 t | -16.8% |
| 2022 | 233 1000 t | +61.8% |
| 2023 | 193 1000 t | -17.2% |
Ecuador compared with similar countries
- Ecuador's 193 1000 t is above the median for upper middle income countries, which is 88.5 1000 t, 2.2× the median. (38 countries reporting)
- Ecuador's 193 1000 t is above the median for Latin America & Caribbean, which is 127 1000 t, 1.5× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.2 1000 t | 62 1000 t | 169 1000 t | 10 |
| 2020s | 185.75 1000 t | 144 1000 t | 233 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oranges, mandarines — production in Ecuador?
- Oranges, mandarines — production in Ecuador was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Ecuador?
- The highest recorded value was 233 1000 t in 2022.
- What is the lowest oranges, mandarines — production recorded in Ecuador?
- The lowest recorded value was 62 1000 t in 2011.
- How does Ecuador rank for oranges, mandarines — production?
- Ecuador ranks 46th out of 138 countries with data for 2023.
- Is oranges, mandarines — production rising or falling in Ecuador?
- Over the last ten years it is up 183.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.