Oranges, Mandarines — Losses in Tunisia

Tunisia: Oranges, Mandarines — Losses was 43 1000 t in 2023. ◆ Volatile

Latest (2023)
43 1000 t
Change on year
unchanged
World rank
27th
of 140 countries
All-time high
52 1000 t
in 2021
All-time low
14 1000 t
in 2013
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Tunisia, 2010–2023

10203040502010201620232010: 15 1000 t2011: 16 1000 t2012: 16 1000 t2013: 14 1000 t2014: 14 1000 t2015: 19 1000 t2016: 15 1000 t2017: 25 1000 t2018: 19 1000 t2019: 51 1000 t2020: 43 1000 t2021: 52 1000 t2022: 43 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — losses in Tunisia stood at 43 1000 t.

The figure is up 207.1% over ten years.

Over the whole period, oranges, mandarines — losses in Tunisia peaked at 52 1000 t in 2021 and was at its lowest, 14 1000 t, in 2013.

Tunisia ranks 27th of 140 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.4 1000 t 14 1000 t 51 1000 t 10
2020s 45.25 1000 t 43 1000 t 52 1000 t 4

Countries ranked near Tunisia

  1. 24 Venezuela (Bolivarian Republic of) 53 1000 t compare
  2. 25 Bolivia (Plurinational State of) 50 1000 t compare
  3. 26 Italy 45 1000 t compare
  4. 28 Honduras 41 1000 t compare
  5. 29 Poland 32 1000 t compare
  6. 30 Costa Rica 31 1000 t compare
  7. 30 Caribbean 31 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oranges, mandarines — losses in Tunisia?
Oranges, mandarines — losses in Tunisia was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Tunisia?
The highest recorded value was 52 1000 t in 2021.
What is the lowest oranges, mandarines — losses recorded in Tunisia?
The lowest recorded value was 14 1000 t in 2013.
How does Tunisia rank for oranges, mandarines — losses?
Tunisia ranks 27th out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in Tunisia?
Over the last ten years it is up 207.1%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.