Oranges, Mandarines — Import quantity in Zambia
Zambia: Oranges, Mandarines — Import quantity was 8 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Import quantity in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zambia recorded 8 1000 t for oranges, mandarines — import quantity in 2023.
Compared with earlier readings it is down 42.9% over ten years.
Over the whole period, oranges, mandarines — import quantity in Zambia peaked at 15 1000 t in 2014 and was at its lowest, 5 1000 t, in 2020.
That places Zambia 119th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.9 1000 t | 6 1000 t | 15 1000 t | 10 |
| 2020s | 7 1000 t | 5 1000 t | 8 1000 t | 4 |
Countries ranked near Zambia
- 116 Mozambique 10 1000 t compare
- 117 Mongolia 9 1000 t compare
- 117 Sri Lanka 9 1000 t compare
- 119 China, Macao SAR 8 1000 t compare
- 119 Cabo Verde 8 1000 t compare
- 119 Jamaica 8 1000 t compare
- 119 Democratic Republic of the Congo 8 1000 t compare
- 119 Ecuador 8 1000 t compare
- 119 Ghana 8 1000 t compare
- 119 Venezuela (Bolivarian Republic of) 8 1000 t compare
More agriculture & rural data for Zambia
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 54.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 4.1% (2025)
- Agriculture, forestry, and fishing, value added 1.19 billion current US$ (2025)
- Bananas — Production 683.84 t (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Zambia?
- Oranges, mandarines — import quantity in Zambia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Zambia?
- The highest recorded value was 15 1000 t in 2014.
- What is the lowest oranges, mandarines — import quantity recorded in Zambia?
- The lowest recorded value was 5 1000 t in 2020.
- How does Zambia rank for oranges, mandarines — import quantity?
- Zambia ranks 119th out of 181 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Zambia?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.