Oranges, Mandarines — Import quantity in Russian Federation
Russian Federation: Oranges, Mandarines — Import quantity was 1,332 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Import quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — import quantity in Russian Federation is 1,332 1000 t, measured in 2023.
Compared with earlier readings it is down 3.7% on the previous year and down 17.7% over ten years.
Over the whole period, oranges, mandarines — import quantity in Russian Federation peaked at 1,618 1000 t in 2013 and was at its lowest, 1,259 1000 t, in 2010.
That places Russian Federation 9th out of 193 countries with data for 2023, putting it in the top 10%.
Oranges, Mandarines — Import quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,259 1000 t | — |
| 2011 | 1,401 1000 t | +11.3% |
| 2012 | 1,569 1000 t | +12.0% |
| 2013 | 1,618 1000 t | +3.1% |
| 2014 | 1,577 1000 t | -2.5% |
| 2015 | 1,459 1000 t | -7.5% |
| 2016 | 1,429 1000 t | -2.1% |
| 2017 | 1,435 1000 t | +0.4% |
| 2018 | 1,495 1000 t | +4.2% |
| 2019 | 1,503 1000 t | +0.5% |
| 2020 | 1,517 1000 t | +0.9% |
| 2021 | 1,597 1000 t | +5.3% |
| 2022 | 1,383 1000 t | -13.4% |
| 2023 | 1,332 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,474 1000 t | 1,259 1000 t | 1,618 1000 t | 10 |
| 2020s | 1,457 1000 t | 1,332 1000 t | 1,597 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Russian Federation?
- Oranges, mandarines — import quantity in Russian Federation was 1,332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Russian Federation?
- The highest recorded value was 1,618 1000 t in 2013.
- What is the lowest oranges, mandarines — import quantity recorded in Russian Federation?
- The lowest recorded value was 1,259 1000 t in 2010.
- How does Russian Federation rank for oranges, mandarines — import quantity?
- Russian Federation ranks 9th out of 193 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Russian Federation?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.