Oranges, Mandarines — Import quantity in Nepal

Nepal: Oranges, Mandarines — Import quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
down 22.2%
World rank
103rd
of 181 countries
All-time high
30 1000 t
in 2020
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Nepal, 2010–2023

01020302010201620232010: 2 1000 t2011: 4 1000 t2012: 8 1000 t2013: 10 1000 t2014: 12 1000 t2015: 14 1000 t2016: 19 1000 t2017: 22 1000 t2018: 7 1000 t2019: 21 1000 t2020: 30 1000 t2021: 25 1000 t2022: 18 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nepal recorded 14 1000 t for oranges, mandarines — import quantity in 2023.

The figure is down 22.2% on the previous year and up 40.0% over ten years.

Over the whole period, oranges, mandarines — import quantity in Nepal peaked at 30 1000 t in 2020 and was at its lowest, 2 1000 t, in 2010.

That places Nepal 103rd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.9 1000 t 2 1000 t 22 1000 t 10
2020s 21.75 1000 t 14 1000 t 30 1000 t 4

Countries ranked near Nepal

  1. 103 Lesotho 14 1000 t compare
  2. 103 Iceland 14 1000 t compare
  3. 103 Mauritius 14 1000 t compare
  4. 103 Cyprus 14 1000 t compare
  5. 103 Nigeria 14 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oranges, mandarines — import quantity in Nepal?
Oranges, mandarines — import quantity in Nepal was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Nepal?
The highest recorded value was 30 1000 t in 2020.
What is the lowest oranges, mandarines — import quantity recorded in Nepal?
The lowest recorded value was 2 1000 t in 2010.
How does Nepal rank for oranges, mandarines — import quantity?
Nepal ranks 103rd out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Nepal?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.