Oranges, Mandarines — Import quantity in Myanmar
Myanmar: Oranges, Mandarines — Import quantity was 24 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Import quantity in Myanmar, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 24 1000 t for oranges, mandarines — import quantity in 2023.
The figure is up 84.6% on the previous year and up 60.0% over ten years.
Over the whole period, oranges, mandarines — import quantity in Myanmar peaked at 102 1000 t in 2018 and was at its lowest, 13 1000 t, in 2022.
Myanmar ranks 96th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Import quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 15 1000 t | — |
| 2015 | 26 1000 t | +73.3% |
| 2016 | 70 1000 t | +169.2% |
| 2017 | 49 1000 t | -30.0% |
| 2018 | 102 1000 t | +108.2% |
| 2019 | 50 1000 t | -51.0% |
| 2020 | 77 1000 t | +54.0% |
| 2021 | 36 1000 t | -53.2% |
| 2022 | 13 1000 t | -63.9% |
| 2023 | 24 1000 t | +84.6% |
Myanmar compared with similar countries
- Myanmar's 24 1000 t is above the median for lower middle income countries, which is 8 1000 t, 3.0× the median. (41 countries reporting)
- Myanmar's 24 1000 t is above the median for East Asia & Pacific, which is 6 1000 t, 4.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52 1000 t | 15 1000 t | 102 1000 t | 6 |
| 2020s | 37.5 1000 t | 13 1000 t | 77 1000 t | 4 |
Countries ranked near Myanmar
- 94 Côte d'Ivoire 25 1000 t compare
- 94 Cote d'Ivoire 25 1000 t compare
- 97 Maldives 21 1000 t compare
- 97 Republic of Moldova 21 1000 t compare
- 97 Moldova 21 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Myanmar?
- Oranges, mandarines — import quantity in Myanmar was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Myanmar?
- The highest recorded value was 102 1000 t in 2018.
- What is the lowest oranges, mandarines — import quantity recorded in Myanmar?
- The lowest recorded value was 13 1000 t in 2022.
- How does Myanmar rank for oranges, mandarines — import quantity?
- Myanmar ranks 96th out of 193 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Myanmar?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.