Oranges, Mandarines — Import quantity in Australia
Australia: Oranges, Mandarines — Import quantity was 37 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Import quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 37 1000 t for oranges, mandarines — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 21.3% on the previous year and down 54.9% over ten years.
Over the whole period, oranges, mandarines — import quantity in Australia peaked at 127 1000 t in 2011 and was at its lowest, 37 1000 t, in 2023.
Australia ranks 75th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Import quantity in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 111 1000 t | — |
| 2011 | 127 1000 t | +14.4% |
| 2012 | 85 1000 t | -33.1% |
| 2013 | 82 1000 t | -3.5% |
| 2014 | 99 1000 t | +20.7% |
| 2015 | 100 1000 t | +1.0% |
| 2016 | 85 1000 t | -15.0% |
| 2017 | 96 1000 t | +12.9% |
| 2018 | 69 1000 t | -28.1% |
| 2019 | 68 1000 t | -1.4% |
| 2020 | 65 1000 t | -4.4% |
| 2021 | 55 1000 t | -15.4% |
| 2022 | 47 1000 t | -14.5% |
| 2023 | 37 1000 t | -21.3% |
Australia compared with similar countries
- Australia's 37 1000 t is below the median for high income countries, which is 99.5 1000 t, 37% of the median. (56 countries reporting)
- Australia's 37 1000 t is above the median for East Asia & Pacific, which is 6 1000 t, 6.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.2 1000 t | 68 1000 t | 127 1000 t | 10 |
| 2020s | 51 1000 t | 37 1000 t | 65 1000 t | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is oranges, mandarines — import quantity in Australia?
- Oranges, mandarines — import quantity in Australia was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Australia?
- The highest recorded value was 127 1000 t in 2011.
- What is the lowest oranges, mandarines — import quantity recorded in Australia?
- The lowest recorded value was 37 1000 t in 2023.
- How does Australia rank for oranges, mandarines — import quantity?
- Australia ranks 75th out of 193 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Australia?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.