Oranges, Mandarines — Import quantity in Australia

Australia: Oranges, Mandarines — Import quantity was 37 1000 t in 2023. ▼ Falling

Latest (2023)
37 1000 t
Change on year
down 21.3%
World rank
69th
of 181 countries
All-time high
127 1000 t
in 2011
All-time low
37 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Australia, 2010–2023

4060801001202010201620232010: 111 1000 t2011: 127 1000 t2012: 85 1000 t2013: 82 1000 t2014: 99 1000 t2015: 100 1000 t2016: 85 1000 t2017: 96 1000 t2018: 69 1000 t2019: 68 1000 t2020: 65 1000 t2021: 55 1000 t2022: 47 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 37 1000 t for oranges, mandarines — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 21.3% on the previous year and down 54.9% over ten years.

Over the whole period, oranges, mandarines — import quantity in Australia peaked at 127 1000 t in 2011 and was at its lowest, 37 1000 t, in 2023.

Australia ranks 69th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.2 1000 t 68 1000 t 127 1000 t 10
2020s 51 1000 t 37 1000 t 65 1000 t 4

Countries ranked near Australia

  1. 67 Brazil 41 1000 t compare
  2. 68 Greece 38 1000 t compare
  3. 69 Latvia 37 1000 t compare
  4. 71 Lao People's Democratic Republic 35 1000 t compare
  5. 71 Yemen 35 1000 t compare
  6. 71 Honduras 35 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oranges, mandarines — import quantity in Australia?
Oranges, mandarines — import quantity in Australia was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Australia?
The highest recorded value was 127 1000 t in 2011.
What is the lowest oranges, mandarines — import quantity recorded in Australia?
The lowest recorded value was 37 1000 t in 2023.
How does Australia rank for oranges, mandarines — import quantity?
Australia ranks 69th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Australia?
Over the last ten years it is down 54.9%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.