Oranges, Mandarines — Import quantity in Algeria

Algeria: Oranges, Mandarines — Import quantity was 53 1000 t in 2023. ▲ Rising

Latest (2023)
53 1000 t
Change on year
up 10.4%
World rank
59th
of 181 countries
All-time high
56 1000 t
in 2014
All-time low
19 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Algeria, 2010–2023

20304050602010201620232010: 19 1000 t2011: 22 1000 t2012: 44 1000 t2013: 52 1000 t2014: 56 1000 t2015: 41 1000 t2016: 21 1000 t2017: 20 1000 t2018: 44 1000 t2019: 34 1000 t2020: 46 1000 t2021: 39 1000 t2022: 48 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — import quantity in Algeria stood at 53 1000 t.

That represents a change of up 10.4% on the previous year and up 1.9% over ten years.

Over the whole period, oranges, mandarines — import quantity in Algeria peaked at 56 1000 t in 2014 and was at its lowest, 19 1000 t, in 2010.

Algeria ranks 59th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.3 1000 t 19 1000 t 56 1000 t 10
2020s 46.5 1000 t 39 1000 t 53 1000 t 4

Countries ranked near Algeria

  1. 56 Chile 64 1000 t compare
  2. 57 New Zealand 61 1000 t compare
  3. 58 Guatemala 57 1000 t compare
  4. 60 Belarus 52 1000 t compare
  5. 61 Botswana 51 1000 t compare
  6. 62 Qatar 50 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oranges, mandarines — import quantity in Algeria?
Oranges, mandarines — import quantity in Algeria was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Algeria?
The highest recorded value was 56 1000 t in 2014.
What is the lowest oranges, mandarines — import quantity recorded in Algeria?
The lowest recorded value was 19 1000 t in 2010.
How does Algeria rank for oranges, mandarines — import quantity?
Algeria ranks 59th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Algeria?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.