Oranges, Mandarines — Food supply quantity in Nauru

Nauru: Oranges, Mandarines — Food supply quantity was 32.2 kg/cap in 2023. ▲ Rising

Latest (2023)
32.2 kg/cap
Change on year
up 88.7%
World rank
27th
of 194 countries
All-time high
32.2 kg/cap
in 2023
All-time low
7.44 kg/cap
in 2019
Years of data
5
2019–2023

Oranges, Mandarines — Food supply quantity in Nauru, 2019–2023

510152025302019202120232019: 7.4 kg/cap2020: 13.8 kg/cap2021: 21.5 kg/cap2022: 17.1 kg/cap2023: 32.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for oranges, mandarines — food supply quantity in Nauru is 32.2 kg/cap, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 88.7% on the previous year and up 332.8% over five years.

That places Nauru 27th out of 194 countries with data for 2023, putting it in the top quarter.

Oranges, Mandarines — Food supply quantity in Nauru, year by year

Annual values for Oranges, Mandarines — Food supply quantity (kg/capita/yr) in Nauru, 2019 to 2023.
Year kg/cap Change
2019 7.44 kg/cap
2020 13.81 kg/cap +85.6%
2021 21.47 kg/cap +55.5%
2022 17.06 kg/cap -20.5%
2023 32.2 kg/cap +88.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.44 kg/cap 7.44 kg/cap 7.44 kg/cap 1
2020s 21.14 kg/cap 13.81 kg/cap 32.2 kg/cap 4

Countries ranked near Nauru

  1. 24 Uruguay 33.59 kg/cap compare
  2. 25 Eswatini 33.53 kg/cap compare
  3. 26 Denmark 32.91 kg/cap compare
  4. 27 Nauru 32.2 kg/cap compare
  5. 29 Oman 31.55 kg/cap compare
  6. 30 Saint Kitts and Nevis 31.1 kg/cap compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is oranges, mandarines — food supply quantity in Nauru?
Oranges, mandarines — food supply quantity in Nauru was 32.2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply quantity recorded in Nauru?
The highest recorded value was 32.2 kg/cap in 2023.
What is the lowest oranges, mandarines — food supply quantity recorded in Nauru?
The lowest recorded value was 7.44 kg/cap in 2019.
How does Nauru rank for oranges, mandarines — food supply quantity?
Nauru ranks 27th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-quantity-kg-capita-yr/nauru/

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About this data

Indicator
Oranges, Mandarines — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.