Oranges, Mandarines — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oranges, Mandarines — Food supply quantity was 1.31 kg/cap in 2018. ◆ Volatile
Oranges, Mandarines — Food supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2018, oranges, mandarines — food supply quantity in Democratic People's Republic of Korea stood at 1.31 kg/cap. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 74.7% on the previous year.
Over the whole period, oranges, mandarines — food supply quantity in Democratic People's Republic of Korea peaked at 1.31 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.
Democratic People's Republic of Korea ranks 18th of 20 countries on this measure, in the bottom quarter.
Oranges, Mandarines — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0.5 kg/cap | — |
| 2015 | 0.63 kg/cap | +26.0% |
| 2016 | 0.74 kg/cap | +17.5% |
| 2017 | 0.75 kg/cap | +1.4% |
| 2018 | 1.31 kg/cap | +74.7% |
Countries ranked near Democratic People's Republic of Korea
- 15 Timor-Leste 2.35 kg/cap compare
- 15 Cabo Verde 13.83 kg/cap compare
- 15 Mexico 35.18 kg/cap compare
- 16 Montenegro 35.03 kg/cap compare
- 16 Melanesia 1.97 kg/cap compare
- 17 Canada 34.36 kg/cap compare
- 17 Democratic Republic of the Congo 1.49 kg/cap compare
- 18 Algeria 34.03 kg/cap compare
- 19 Grenada 33.94 kg/cap compare
- 20 Micronesia (Federated States of) 0 kg/cap
- 20 Spain 33.68 kg/cap compare
- 21 Uruguay 33.59 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply quantity in Democratic People's Republic of Korea?
- Oranges, mandarines — food supply quantity in Democratic People's Republic of Korea was 1.31 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1.31 kg/cap in 2018.
- What is the lowest oranges, mandarines — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Democratic People's Republic of Korea rank for oranges, mandarines — food supply quantity?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.