Oranges, Mandarines — Food supply quantity in China, Macao SAR

China, Macao SAR: Oranges, Mandarines — Food supply quantity was 11.9 kg/cap in 2023. ▼ Falling

Latest (2023)
11.9 kg/cap
Change on year
down 5.9%
World rank
79th
of 164 countries
All-time high
22.74 kg/cap
in 2012
All-time low
11.9 kg/cap
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Food supply quantity in China, Macao SAR, 2010–2023

05101520252010201620232010: 17.6 kg/cap2011: 15.2 kg/cap2012: 22.7 kg/cap2013: 21.9 kg/cap2014: 15 kg/cap2015: 12.6 kg/cap2016: 12.4 kg/cap2017: 13.3 kg/cap2018: 14.9 kg/cap2019: 13.7 kg/cap2020: 12.1 kg/cap2021: 13.3 kg/cap2022: 12.6 kg/cap2023: 11.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

China, Macao SAR recorded 11.9 kg/cap for oranges, mandarines — food supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 5.9% on the previous year and down 45.7% over ten years.

Over the whole period, oranges, mandarines — food supply quantity in China, Macao SAR peaked at 22.74 kg/cap in 2012 and was at its lowest, 11.9 kg/cap, in 2023.

That places China, Macao SAR 79th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oranges, Mandarines — Food supply quantity in China, Macao SAR, year by year

Annual values for Oranges, Mandarines — Food supply quantity (kg/capita/yr) in China, Macao SAR, 2010 to 2023.
Year kg/cap Change
2010 17.58 kg/cap
2011 15.23 kg/cap -13.4%
2012 22.74 kg/cap +49.3%
2013 21.92 kg/cap -3.6%
2014 15.04 kg/cap -31.4%
2015 12.61 kg/cap -16.2%
2016 12.43 kg/cap -1.4%
2017 13.29 kg/cap +6.9%
2018 14.9 kg/cap +12.1%
2019 13.7 kg/cap -8.1%
2020 12.12 kg/cap -11.5%
2021 13.29 kg/cap +9.7%
2022 12.64 kg/cap -4.9%
2023 11.9 kg/cap -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.94 kg/cap 12.43 kg/cap 22.74 kg/cap 10
2020s 12.49 kg/cap 11.9 kg/cap 13.29 kg/cap 4

Countries ranked near China, Macao SAR

  1. 76 Iraq 12.9 kg/cap compare
  2. 77 Armenia 12.83 kg/cap compare
  3. 78 Bosnia and Herzegovina 12.25 kg/cap compare
  4. 80 Cyprus 11.16 kg/cap compare
  5. 81 New Zealand 11.14 kg/cap compare
  6. 82 China, Taiwan Province of 11.05 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is oranges, mandarines — food supply quantity in China, Macao SAR?
Oranges, mandarines — food supply quantity in China, Macao SAR was 11.9 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply quantity recorded in China, Macao SAR?
The highest recorded value was 22.74 kg/cap in 2012.
What is the lowest oranges, mandarines — food supply quantity recorded in China, Macao SAR?
The lowest recorded value was 11.9 kg/cap in 2023.
How does China, Macao SAR rank for oranges, mandarines — food supply quantity?
China, Macao SAR ranks 79th out of 164 countries with data for 2023.
Is oranges, mandarines — food supply quantity rising or falling in China, Macao SAR?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply quantity in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-quantity-kg-capita-yr/china-macao-sar/

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About this data

Indicator
Oranges, Mandarines — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.