Oranges, Mandarines — Food supply quantity in Cameroon
Cameroon: Oranges, Mandarines — Food supply quantity was 0.05 kg/cap in 2023. ◆ Volatile
Oranges, Mandarines — Food supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oranges, mandarines — food supply quantity in Cameroon stood at 0.05 kg/cap.
That represents a change of unchanged over ten years.
Over the whole period, oranges, mandarines — food supply quantity in Cameroon peaked at 0.24 kg/cap in 2021 and was at its lowest, 0.03 kg/cap, in 2010.
That places Cameroon 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Food supply quantity in Cameroon, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.03 kg/cap | — |
| 2011 | 0.03 kg/cap | +0.0% |
| 2012 | 0.06 kg/cap | +100.0% |
| 2013 | 0.05 kg/cap | -16.7% |
| 2014 | 0.04 kg/cap | -20.0% |
| 2015 | 0.04 kg/cap | +0.0% |
| 2016 | 0.06 kg/cap | +50.0% |
| 2017 | 0.07 kg/cap | +16.7% |
| 2018 | 0.07 kg/cap | +0.0% |
| 2019 | 0.04 kg/cap | -42.9% |
| 2020 | 0.04 kg/cap | +0.0% |
| 2021 | 0.24 kg/cap | +500.0% |
| 2022 | 0.05 kg/cap | -79.2% |
| 2023 | 0.05 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.049 kg/cap | 0.03 kg/cap | 0.07 kg/cap | 10 |
| 2020s | 0.095 kg/cap | 0.04 kg/cap | 0.24 kg/cap | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is oranges, mandarines — food supply quantity in Cameroon?
- Oranges, mandarines — food supply quantity in Cameroon was 0.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply quantity recorded in Cameroon?
- The highest recorded value was 0.24 kg/cap in 2021.
- What is the lowest oranges, mandarines — food supply quantity recorded in Cameroon?
- The lowest recorded value was 0.03 kg/cap in 2010.
- How does Cameroon rank for oranges, mandarines — food supply quantity?
- Cameroon ranks 162nd out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply quantity rising or falling in Cameroon?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.