Oranges, Mandarines — Food supply in Russian Federation

Russian Federation: Oranges, Mandarines — Food supply was 9.08 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
9.08 kcal/cap/d
Change on year
down 2.8%
World rank
86th
of 164 countries
All-time high
10.9 kcal/cap/d
in 2013
All-time low
8.67 kcal/cap/d
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Russian Federation, 2010–2023

02.557.5102010201620232010: 8.7 kcal/cap/d2011: 9.7 kcal/cap/d2012: 10.4 kcal/cap/d2013: 10.9 kcal/cap/d2014: 10.3 kcal/cap/d2015: 9.6 kcal/cap/d2016: 9.3 kcal/cap/d2017: 9.6 kcal/cap/d2018: 10 kcal/cap/d2019: 9.9 kcal/cap/d2020: 10.1 kcal/cap/d2021: 10.7 kcal/cap/d2022: 9.3 kcal/cap/d2023: 9.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oranges, mandarines — food supply in Russian Federation is 9.08 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 2.8% on the previous year and down 16.7% over ten years.

Over the whole period, oranges, mandarines — food supply in Russian Federation peaked at 10.9 kcal/cap/d in 2013 and was at its lowest, 8.67 kcal/cap/d, in 2010.

Russian Federation ranks 86th of 164 countries on this measure, in the middle of the range.

Oranges, Mandarines — Food supply in Russian Federation, year by year

Annual values for Oranges, Mandarines — Food supply (kcal/capita/day) in Russian Federation, 2010 to 2023.
Year kcal/cap/d Change
2010 8.67 kcal/cap/d
2011 9.65 kcal/cap/d +11.3%
2012 10.41 kcal/cap/d +7.9%
2013 10.9 kcal/cap/d +4.7%
2014 10.3 kcal/cap/d -5.5%
2015 9.63 kcal/cap/d -6.5%
2016 9.32 kcal/cap/d -3.2%
2017 9.55 kcal/cap/d +2.5%
2018 10.03 kcal/cap/d +5.0%
2019 9.93 kcal/cap/d -1.0%
2020 10.05 kcal/cap/d +1.2%
2021 10.65 kcal/cap/d +6.0%
2022 9.34 kcal/cap/d -12.3%
2023 9.08 kcal/cap/d -2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.84 kcal/cap/d 8.67 kcal/cap/d 10.9 kcal/cap/d 10
2020s 9.78 kcal/cap/d 9.08 kcal/cap/d 10.65 kcal/cap/d 4

Countries ranked near Russian Federation

  1. 83 Poland 9.52 kcal/cap/d compare
  2. 84 Guatemala 9.23 kcal/cap/d compare
  3. 85 Jordan 9.11 kcal/cap/d compare
  4. 87 Cyprus 8.92 kcal/cap/d compare
  5. 88 Ecuador 8.91 kcal/cap/d compare
  6. 89 Thailand 8.88 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oranges, mandarines — food supply in Russian Federation?
Oranges, mandarines — food supply in Russian Federation was 9.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Russian Federation?
The highest recorded value was 10.9 kcal/cap/d in 2013.
What is the lowest oranges, mandarines — food supply recorded in Russian Federation?
The lowest recorded value was 8.67 kcal/cap/d in 2010.
How does Russian Federation rank for oranges, mandarines — food supply?
Russian Federation ranks 86th out of 164 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Russian Federation?
Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal-capita-day/russian-federation-2/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.