Oranges, Mandarines — Food supply in Northern Europe
Northern Europe: Oranges, Mandarines — Food supply was 16.74 kcal/cap/d in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oranges, mandarines — food supply in Northern Europe is 16.74 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.4% on the previous year and down 41.6% over ten years.
Over the whole period, oranges, mandarines — food supply in Northern Europe peaked at 28.65 kcal/cap/d in 2013 and was at its lowest, 16.74 kcal/cap/d, in 2023.
That places Northern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.63 kcal/cap/d | — |
| 2011 | 24.27 kcal/cap/d | +2.7% |
| 2012 | 25.4 kcal/cap/d | +4.7% |
| 2013 | 28.65 kcal/cap/d | +12.8% |
| 2014 | 25.51 kcal/cap/d | -11.0% |
| 2015 | 25.32 kcal/cap/d | -0.7% |
| 2016 | 22.89 kcal/cap/d | -9.6% |
| 2017 | 20.31 kcal/cap/d | -11.3% |
| 2018 | 19.98 kcal/cap/d | -1.6% |
| 2019 | 18.94 kcal/cap/d | -5.2% |
| 2020 | 20.72 kcal/cap/d | +9.4% |
| 2021 | 18.29 kcal/cap/d | -11.7% |
| 2022 | 18.07 kcal/cap/d | -1.2% |
| 2023 | 16.74 kcal/cap/d | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.49 kcal/cap/d | 18.94 kcal/cap/d | 28.65 kcal/cap/d | 10 |
| 2020s | 18.45 kcal/cap/d | 16.74 kcal/cap/d | 20.72 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 10 Republic of Moldova 7.25 kcal/cap/d compare
- 10 Portugal 30.42 kcal/cap/d compare
- 11 Ireland 29.74 kcal/cap/d compare
- 11 Polynesia 6.12 kcal/cap/d compare
- 12 Eswatini 29.27 kcal/cap/d compare
- 12 United Republic of Tanzania 4.9 kcal/cap/d compare
- 13 Antigua and Barbuda 28.33 kcal/cap/d compare
- 14 Micronesia 2.23 kcal/cap/d compare
- 14 Guyana 27.9 kcal/cap/d compare
- 15 Timor-Leste 2.03 kcal/cap/d compare
- 15 Montenegro 27.65 kcal/cap/d compare
- 16 Naoero 25.94 kcal/cap/d compare
- 16 Melanesia 1.35 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Northern Europe?
- Oranges, mandarines — food supply in Northern Europe was 16.74 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Northern Europe?
- The highest recorded value was 28.65 kcal/cap/d in 2013.
- What is the lowest oranges, mandarines — food supply recorded in Northern Europe?
- The lowest recorded value was 16.74 kcal/cap/d in 2023.
- How does Northern Europe rank for oranges, mandarines — food supply?
- Northern Europe ranks 13th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.