Oranges, Mandarines — Food supply in Europe
Europe: Oranges, Mandarines — Food supply was 16.84 kcal/cap/d in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Europe recorded 16.84 kcal/cap/d for oranges, mandarines — food supply in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 9.7% over ten years.
Over the whole period, oranges, mandarines — food supply in Europe peaked at 18.89 kcal/cap/d in 2014 and was at its lowest, 16.7 kcal/cap/d, in 2022.
That places Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Oranges, Mandarines — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.84 kcal/cap/d | — |
| 2011 | 18.25 kcal/cap/d | +8.4% |
| 2012 | 17.87 kcal/cap/d | -2.1% |
| 2013 | 18.64 kcal/cap/d | +4.3% |
| 2014 | 18.89 kcal/cap/d | +1.3% |
| 2015 | 17.69 kcal/cap/d | -6.4% |
| 2016 | 18.77 kcal/cap/d | +6.1% |
| 2017 | 17.94 kcal/cap/d | -4.4% |
| 2018 | 18.46 kcal/cap/d | +2.9% |
| 2019 | 17.4 kcal/cap/d | -5.7% |
| 2020 | 18.47 kcal/cap/d | +6.1% |
| 2021 | 18.06 kcal/cap/d | -2.2% |
| 2022 | 16.7 kcal/cap/d | -7.5% |
| 2023 | 16.84 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.07 kcal/cap/d | 16.84 kcal/cap/d | 18.89 kcal/cap/d | 10 |
| 2020s | 17.52 kcal/cap/d | 16.7 kcal/cap/d | 18.47 kcal/cap/d | 4 |
Countries ranked near Europe
- 9 Uruguay 30.78 kcal/cap/d compare
- 10 Republic of Moldova 7.25 kcal/cap/d compare
- 10 Portugal 30.42 kcal/cap/d compare
- 11 Ireland 29.74 kcal/cap/d compare
- 11 Polynesia 6.12 kcal/cap/d compare
- 12 Eswatini 29.27 kcal/cap/d compare
- 12 United Republic of Tanzania 4.9 kcal/cap/d compare
- 13 Antigua and Barbuda 28.33 kcal/cap/d compare
- 14 Micronesia 2.23 kcal/cap/d compare
- 14 Guyana 27.9 kcal/cap/d compare
- 15 Timor-Leste 2.03 kcal/cap/d compare
- 15 Montenegro 27.65 kcal/cap/d compare
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Europe?
- Oranges, mandarines — food supply in Europe was 16.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Europe?
- The highest recorded value was 18.89 kcal/cap/d in 2014.
- What is the lowest oranges, mandarines — food supply recorded in Europe?
- The lowest recorded value was 16.7 kcal/cap/d in 2022.
- How does Europe rank for oranges, mandarines — food supply?
- Europe ranks 12th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Europe?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.