Oranges, Mandarines — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oranges, Mandarines — Food supply was 1.28 kcal/cap/d in 2018. ◆ Volatile
Oranges, Mandarines — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oranges, mandarines — food supply in Democratic People's Republic of Korea is 1.28 kcal/cap/d, measured in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 73.0% on the previous year.
Over the whole period, oranges, mandarines — food supply in Democratic People's Republic of Korea peaked at 1.28 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2010.
Democratic People's Republic of Korea ranks 18th of 20 countries on this measure, in the bottom quarter.
Oranges, Mandarines — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.5 kcal/cap/d | — |
| 2015 | 0.63 kcal/cap/d | +26.0% |
| 2016 | 0.73 kcal/cap/d | +15.9% |
| 2017 | 0.74 kcal/cap/d | +1.4% |
| 2018 | 1.28 kcal/cap/d | +73.0% |
Countries ranked near Democratic People's Republic of Korea
- 15 Timor-Leste 2.03 kcal/cap/d compare
- 15 Montenegro 27.65 kcal/cap/d compare
- 16 Naoero 25.94 kcal/cap/d
- 16 Melanesia 1.35 kcal/cap/d compare
- 16 Caribbean 9.09 kcal/cap/d compare
- 17 Luxembourg 24.94 kcal/cap/d compare
- 17 Democratic Republic of the Congo 1.34 kcal/cap/d compare
- 18 Brazil 24.52 kcal/cap/d compare
- 19 Cabo Verde 7.56 kcal/cap/d compare
- 19 Jamaica 24.5 kcal/cap/d compare
- 20 Micronesia (Federated States of) 0.05 kcal/cap/d
- 20 Lebanon 23.92 kcal/cap/d compare
- 21 Egypt 23.42 kcal/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Democratic People's Republic of Korea?
- Oranges, mandarines — food supply in Democratic People's Republic of Korea was 1.28 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1.28 kcal/cap/d in 2018.
- What is the lowest oranges, mandarines — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for oranges, mandarines — food supply?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.