Oranges, Mandarines — Fat supply quantity in Zimbabwe

Zimbabwe: Oranges, Mandarines — Fat supply quantity was 90.55 t in 2023. ▲ Rising

Latest (2023)
90.55 t
Change on year
up 7.9%
World rank
71st
of 182 countries
All-time high
90.55 t
in 2023
All-time low
26.55 t
in 2016
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Zimbabwe, 2010–2023

204060801002010201620232010: 33.2 t2011: 48 t2012: 53.9 t2013: 37.2 t2014: 56.8 t2015: 53.7 t2016: 26.6 t2017: 44.4 t2018: 52.3 t2019: 37.1 t2020: 45.5 t2021: 52.7 t2022: 83.9 t2023: 90.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 90.55 t for oranges, mandarines — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.9% on the previous year and up 143.3% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Zimbabwe peaked at 90.55 t in 2023 and was at its lowest, 26.55 t, in 2016.

That places Zimbabwe 71st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.3 t 26.55 t 56.75 t 10
2020s 68.17 t 45.55 t 90.55 t 4

Countries ranked near Zimbabwe

  1. 68 Czechia 109.1 t compare
  2. 69 Kazakhstan 104.55 t compare
  3. 70 Finland 99.58 t compare
  4. 72 Oman 88.59 t compare
  5. 73 Cambodia 88.41 t compare
  6. 74 El Salvador 84.36 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Zimbabwe?
Oranges, mandarines — fat supply quantity in Zimbabwe was 90.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 90.55 t in 2023.
What is the lowest oranges, mandarines — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 26.55 t in 2016.
How does Zimbabwe rank for oranges, mandarines — fat supply quantity?
Zimbabwe ranks 71st out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 143.3%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oranges, Mandarines — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.