Oranges, Mandarines — Fat supply quantity in Uzbekistan, Republic of
Uzbekistan, Republic of: Oranges, Mandarines — Fat supply quantity was 66.36 t in 2023. ◆ Volatile
Oranges, Mandarines — Fat supply quantity in Uzbekistan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — fat supply quantity in Uzbekistan, Republic of is 66.36 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 21.7% on the previous year and up 2,653.5% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Uzbekistan, Republic of peaked at 66.36 t in 2023 and was at its lowest, 2.41 t, in 2012.
That places Uzbekistan, Republic of 74th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.85 t | 2.41 t | 28.9 t | 10 |
| 2020s | 47.31 t | 24.86 t | 66.36 t | 4 |
Countries ranked near Uzbekistan, Republic of
- 71 United Arab Emirates 69.7 t compare
- 72 Serbia, Republic of 69.04 t compare
- 73 Haiti 68.3 t compare
- 75 China, Hong Kong SAR 64.64 t compare
- 76 Azerbaijan, Republic of 58.24 t compare
- 77 Croatia, Republic of 57.62 t compare
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 49.0% (2025)
- Rural population growth 1.8% (2025)
- Rural population 18.15 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 24.35 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,412 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Uzbekistan, Republic of?
- Oranges, mandarines — fat supply quantity in Uzbekistan, Republic of was 66.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Uzbekistan, Republic of?
- The highest recorded value was 66.36 t in 2023.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Uzbekistan, Republic of?
- The lowest recorded value was 2.41 t in 2012.
- How does Uzbekistan, Republic of rank for oranges, mandarines — fat supply quantity?
- Uzbekistan, Republic of ranks 74th out of 164 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 2,653.5%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.