Oranges, Mandarines — Fat supply quantity in Nepal

Nepal: Oranges, Mandarines — Fat supply quantity was 115.64 t in 2023. ▲ Rising

Latest (2023)
115.64 t
Change on year
up 12.0%
World rank
62nd
of 182 countries
All-time high
115.64 t
in 2023
All-time low
79.07 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Nepal, 2010–2023

02550751001252010201620232010: 99.6 t2011: 99.2 t2012: 91.7 t2013: 82.3 t2014: 79.1 t2015: 95.9 t2016: 91.3 t2017: 115.1 t2018: 95.6 t2019: 105.2 t2020: 108.2 t2021: 104.9 t2022: 103.3 t2023: 115.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — fat supply quantity in Nepal stood at 115.64 t. That is the highest value across all 14 years on record.

That represents a change of up 12.0% on the previous year and up 40.5% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Nepal peaked at 115.64 t in 2023 and was at its lowest, 79.07 t, in 2014.

That places Nepal 62nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.51 t 79.07 t 115.14 t 10
2020s 108 t 103.28 t 115.64 t 4

Countries ranked near Nepal

  1. 59 Denmark 120.53 t compare
  2. 60 Honduras 117.8 t compare
  3. 61 Afghanistan 117.48 t compare
  4. 63 Lebanon 115.24 t compare
  5. 64 Kenya 113.46 t compare
  6. 65 Guinea 112.49 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Nepal?
Oranges, mandarines — fat supply quantity in Nepal was 115.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Nepal?
The highest recorded value was 115.64 t in 2023.
What is the lowest oranges, mandarines — fat supply quantity recorded in Nepal?
The lowest recorded value was 79.07 t in 2014.
How does Nepal rank for oranges, mandarines — fat supply quantity?
Nepal ranks 62nd out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Nepal?
Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.