Oranges, Mandarines — Fat supply quantity in Nauru

Nauru: Oranges, Mandarines — Fat supply quantity was 0.28 t in 2023. ◆ Volatile

Latest (2023)
0.28 t
Change on year
up 180.0%
World rank
175th
of 182 countries
All-time high
0.28 t
in 2023
All-time low
0.05 t
in 2019
Years of data
5
2019–2023

Oranges, Mandarines — Fat supply quantity in Nauru, 2019–2023

0.050.10.150.20.250.32019202120232019: 0.05 t2020: 0.1 t2021: 0.15 t2022: 0.1 t2023: 0.28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — fat supply quantity in Nauru stood at 0.28 t. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 180.0% on the previous year and up 460.0% over five years.

Nauru ranks 175th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.05 t 0.05 t 0.05 t 1
2020s 0.1575 t 0.1 t 0.28 t 4

Countries ranked near Nauru

  1. 172 Comoros 0.52 t compare
  2. 173 Samoa 0.44 t compare
  3. 174 Saint Vincent and the Grenadines 0.33 t compare
  4. 176 Kiribati 0.17 t compare
  5. 177 Marshall Islands 0.16 t compare
  6. 177 Solomon Islands 0.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Nauru?
Oranges, mandarines — fat supply quantity in Nauru was 0.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Nauru?
The highest recorded value was 0.28 t in 2023.
What is the lowest oranges, mandarines — fat supply quantity recorded in Nauru?
The lowest recorded value was 0.05 t in 2019.
How does Nauru rank for oranges, mandarines — fat supply quantity?
Nauru ranks 175th out of 182 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-t/naoero/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.