Oranges, Mandarines — Fat supply quantity in Mozambique

Mozambique: Oranges, Mandarines — Fat supply quantity was 51.61 t in 2023. ▲ Rising

Latest (2023)
51.61 t
Change on year
up 7.2%
World rank
92nd
of 182 countries
All-time high
58.49 t
in 2017
All-time low
35.22 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Mozambique, 2010–2023

02040602010201620232010: 49.6 t2011: 36.6 t2012: 35.2 t2013: 38 t2014: 44.8 t2015: 45.5 t2016: 50.6 t2017: 58.5 t2018: 52.5 t2019: 47 t2020: 50.6 t2021: 54.1 t2022: 48.1 t2023: 51.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges, mandarines — fat supply quantity in Mozambique is 51.61 t, measured in 2023.

That represents a change of up 7.2% on the previous year and up 35.7% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Mozambique peaked at 58.49 t in 2017 and was at its lowest, 35.22 t, in 2012.

Mozambique ranks 92nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.83 t 35.22 t 58.49 t 10
2020s 51.12 t 48.15 t 54.1 t 4

Countries ranked near Mozambique

  1. 89 Slovakia 56.69 t compare
  2. 90 Jamaica 55.57 t compare
  3. 91 Chile 52.21 t compare
  4. 93 Libya 51.12 t compare
  5. 94 Côte d'Ivoire 47.24 t compare
  6. 95 Hungary 45.54 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Mozambique?
Oranges, mandarines — fat supply quantity in Mozambique was 51.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Mozambique?
The highest recorded value was 58.49 t in 2017.
What is the lowest oranges, mandarines — fat supply quantity recorded in Mozambique?
The lowest recorded value was 35.22 t in 2012.
How does Mozambique rank for oranges, mandarines — fat supply quantity?
Mozambique ranks 92nd out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.