Oranges, Mandarines — Fat supply quantity in Laos
Laos: Oranges, Mandarines — Fat supply quantity was 73.61 t in 2023. ▲ Rising
Oranges, Mandarines — Fat supply quantity in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — fat supply quantity in Laos is 73.61 t, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and up 40.1% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Laos peaked at 119.52 t in 2015 and was at its lowest, 52.53 t, in 2013.
That places Laos 86th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Fat supply quantity in Laos, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 55.44 t | — |
| 2011 | 55.87 t | +0.8% |
| 2012 | 54.87 t | -1.8% |
| 2013 | 52.53 t | -4.3% |
| 2014 | 114.71 t | +118.4% |
| 2015 | 119.52 t | +4.2% |
| 2016 | 98.68 t | -17.4% |
| 2017 | 100.99 t | +2.3% |
| 2018 | 95.74 t | -5.2% |
| 2019 | 58 t | -39.4% |
| 2020 | 59.04 t | +1.8% |
| 2021 | 60.99 t | +3.3% |
| 2022 | 75.03 t | +23.0% |
| 2023 | 73.61 t | -1.9% |
Laos compared with similar countries
- Laos's 73.61 t is above the median for lower middle income countries, which is 28.66 t, 2.6× the median. (41 countries reporting)
- Laos's 73.61 t is above the median for East Asia & Pacific, which is 5.42 t, 13.6× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Fat supply quantity in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +118.4% | 52.53 t | 114.71 t |
| 2019 | -39.4% | 95.74 t | 58 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.64 t | 52.53 t | 119.52 t | 10 |
| 2020s | 67.17 t | 59.04 t | 75.03 t | 4 |
Countries ranked near Laos
- 83 Jordan 82.46 t compare
- 84 Philippines 80.91 t compare
- 85 Bulgaria 74.74 t compare
- 86 Lao People's Democratic Republic 73.61 t compare
- 88 United Arab Emirates 69.7 t compare
- 89 Serbia 69.04 t compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Laos?
- Oranges, mandarines — fat supply quantity in Laos was 73.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Laos?
- The highest recorded value was 119.52 t in 2015.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Laos?
- The lowest recorded value was 52.53 t in 2013.
- How does Laos rank for oranges, mandarines — fat supply quantity?
- Laos ranks 86th out of 194 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Laos?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.