Oranges, Mandarines — Fat supply quantity in Kuwait

Kuwait: Oranges, Mandarines — Fat supply quantity was 30.87 t in 2023. ▼ Falling

Latest (2023)
30.87 t
Change on year
down 35.5%
World rank
102nd
of 182 countries
All-time high
83.49 t
in 2013
All-time low
20.52 t
in 2018
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Kuwait, 2010–2023

204060802010201620232010: 33.7 t2011: 42.8 t2012: 34.4 t2013: 83.5 t2014: 57.1 t2015: 47.4 t2016: 58.3 t2017: 27.5 t2018: 20.5 t2019: 63.7 t2020: 62.5 t2021: 35.5 t2022: 47.9 t2023: 30.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 30.87 t for oranges, mandarines — fat supply quantity in 2023.

That represents a change of down 35.5% on the previous year and down 63.0% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Kuwait peaked at 83.49 t in 2013 and was at its lowest, 20.52 t, in 2018.

Kuwait ranks 102nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.9 t 20.52 t 83.49 t 10
2020s 44.19 t 30.87 t 62.52 t 4

Countries ranked near Kuwait

  1. 99 Qatar 34.82 t compare
  2. 100 Albania 34.53 t compare
  3. 101 Ethiopia 32.77 t compare
  4. 103 Slovenia 30.26 t compare
  5. 104 Cuba 29.62 t compare
  6. 105 Eswatini 28.66 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Kuwait?
Oranges, mandarines — fat supply quantity in Kuwait was 30.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Kuwait?
The highest recorded value was 83.49 t in 2013.
What is the lowest oranges, mandarines — fat supply quantity recorded in Kuwait?
The lowest recorded value was 20.52 t in 2018.
How does Kuwait rank for oranges, mandarines — fat supply quantity?
Kuwait ranks 102nd out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 63.0%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.