Oranges, Mandarines — Fat supply quantity in Grenada

Grenada: Oranges, Mandarines — Fat supply quantity was 1.43 t in 2023. ◆ Volatile

Latest (2023)
1.43 t
Change on year
up 16.3%
World rank
167th
of 182 countries
All-time high
3.39 t
in 2018
All-time low
0.65 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Grenada, 2010–2023

1232010201620232010: 0.91 t2011: 0.66 t2012: 0.65 t2013: 0.73 t2014: 1 t2015: 1.5 t2016: 3.1 t2017: 3.2 t2018: 3.4 t2019: 2.2 t2020: 1.4 t2021: 1.2 t2022: 1.2 t2023: 1.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — fat supply quantity in Grenada stood at 1.43 t.

The figure is up 16.3% on the previous year and up 95.9% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Grenada peaked at 3.39 t in 2018 and was at its lowest, 0.65 t, in 2012.

That places Grenada 167th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.73 t 0.65 t 3.39 t 10
2020s 1.3 t 1.16 t 1.43 t 4

Countries ranked near Grenada

  1. 164 Belize 1.68 t compare
  2. 165 Turkmenistan 1.61 t compare
  3. 166 Tonga 1.53 t compare
  4. 168 Cameroon 1.12 t compare
  5. 169 Micronesia 0.69 t compare
  6. 169 Gambia 0.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Grenada?
Oranges, mandarines — fat supply quantity in Grenada was 1.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Grenada?
The highest recorded value was 3.39 t in 2018.
What is the lowest oranges, mandarines — fat supply quantity recorded in Grenada?
The lowest recorded value was 0.65 t in 2012.
How does Grenada rank for oranges, mandarines — fat supply quantity?
Grenada ranks 167th out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 95.9%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.