Oranges, Mandarines — Fat supply quantity in Botswana
Botswana: Oranges, Mandarines — Fat supply quantity was 17.77 t in 2023. ▲ Rising
Oranges, Mandarines — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 17.77 t for oranges, mandarines — fat supply quantity in 2023.
That represents a change of up 27.8% on the previous year and up 33.7% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Botswana peaked at 21.27 t in 2012 and was at its lowest, 5.86 t, in 2011.
Botswana ranks 115th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.89 t | 5.86 t | 21.27 t | 10 |
| 2020s | 15.06 t | 13.79 t | 17.77 t | 4 |
Countries ranked near Botswana
- 112 Mauritania 19.94 t compare
- 113 Namibia 19.13 t compare
- 114 Guyana 18.09 t compare
- 116 Kyrgyzstan 17.23 t compare
- 117 Luxembourg 16.81 t compare
- 118 Georgia 16.68 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Botswana?
- Oranges, mandarines — fat supply quantity in Botswana was 17.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Botswana?
- The highest recorded value was 21.27 t in 2012.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Botswana?
- The lowest recorded value was 5.86 t in 2011.
- How does Botswana rank for oranges, mandarines — fat supply quantity?
- Botswana ranks 115th out of 182 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Botswana?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.