Oranges, Mandarines — Fat supply quantity in Bahamas

Bahamas: Oranges, Mandarines — Fat supply quantity was 6.41 t in 2023. ▼ Falling

Latest (2023)
6.41 t
Change on year
up 2.4%
World rank
141st
of 182 countries
All-time high
15.67 t
in 2010
All-time low
4.51 t
in 2016
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Bahamas, 2010–2023

57.51012.5152010201620232010: 15.7 t2011: 15.4 t2012: 13.7 t2013: 13.6 t2014: 10.7 t2015: 9.5 t2016: 4.5 t2017: 6.5 t2018: 6.5 t2019: 4.6 t2020: 6.6 t2021: 6.8 t2022: 6.3 t2023: 6.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges, mandarines — fat supply quantity in Bahamas is 6.41 t, measured in 2023.

That represents a change of up 2.4% on the previous year and down 52.9% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Bahamas peaked at 15.67 t in 2010 and was at its lowest, 4.51 t, in 2016.

Bahamas ranks 141st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.07 t 4.51 t 15.67 t 10
2020s 6.51 t 6.26 t 6.78 t 4

Countries ranked near Bahamas

  1. 138 Zambia 7.33 t compare
  2. 139 China, Macao SAR 6.8 t compare
  3. 140 Trinidad and Tobago 6.45 t compare
  4. 142 Iceland 6.01 t compare
  5. 143 Bhutan 5.64 t compare
  6. 144 Vanuatu 5.42 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Bahamas?
Oranges, mandarines — fat supply quantity in Bahamas was 6.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Bahamas?
The highest recorded value was 15.67 t in 2010.
What is the lowest oranges, mandarines — fat supply quantity recorded in Bahamas?
The lowest recorded value was 4.51 t in 2016.
How does Bahamas rank for oranges, mandarines — fat supply quantity?
Bahamas ranks 141st out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.