Oranges, Mandarines — Fat supply quantity in Moldova
Moldova: Oranges, Mandarines — Fat supply quantity was 0.02 g/cap/d in 2023. ▲ Rising
Oranges, Mandarines — Fat supply quantity in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oranges, mandarines — fat supply quantity in Moldova stood at 0.02 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 100.0% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Moldova peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Moldova 96th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Fat supply quantity in Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.02 g/cap/d | +100.0% |
| 2021 | 0.02 g/cap/d | +0.0% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | +0.0% |
Moldova compared with similar countries
- Moldova's 0.02 g/cap/d is above the median for upper middle income countries, which is 0.02 g/cap/d, 1.0× the median. (53 countries reporting)
- Moldova's 0.02 g/cap/d is below the median for Europe & Central Asia, which is 0.03 g/cap/d, 67% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Moldova
- 96 Bhutan 0.02 g/cap/d compare
- 96 Djibouti 0.02 g/cap/d compare
- 96 Libya 0.02 g/cap/d compare
- 96 Cabo Verde 0.02 g/cap/d compare
- 96 French Polynesia 0.02 g/cap/d compare
- 96 Kuwait 0.02 g/cap/d compare
- 96 Bosnia and Herzegovina 0.02 g/cap/d compare
- 96 Jordan 0.02 g/cap/d compare
- 96 Haiti 0.02 g/cap/d compare
- 96 Republic of Moldova 0.02 g/cap/d compare
- 96 Guinea 0.02 g/cap/d compare
- 96 Azerbaijan 0.02 g/cap/d compare
- 96 Latvia 0.02 g/cap/d compare
- 96 Namibia 0.02 g/cap/d compare
- 96 Mauritius 0.02 g/cap/d compare
- 96 China, Hong Kong SAR 0.02 g/cap/d compare
- 96 Romania 0.02 g/cap/d compare
- 96 Nicaragua 0.02 g/cap/d compare
- 96 New Zealand 0.02 g/cap/d compare
- 96 Polynesia 0.02 g/cap/d compare
- 96 Russian Federation 0.02 g/cap/d compare
- 96 Ecuador 0.02 g/cap/d compare
- 96 United Arab Emirates 0.02 g/cap/d compare
- 96 Zimbabwe 0.02 g/cap/d compare
- 96 Botswana 0.02 g/cap/d compare
- 96 Thailand 0.02 g/cap/d compare
- 96 Guatemala 0.02 g/cap/d compare
- 96 Indonesia 0.02 g/cap/d compare
- 96 Caribbean 0.02 g/cap/d compare
- 96 Russia 0.02 g/cap/d compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Moldova?
- Oranges, mandarines — fat supply quantity in Moldova was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Moldova?
- The highest recorded value was 0.02 g/cap/d in 2020.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Moldova?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Moldova rank for oranges, mandarines — fat supply quantity?
- Moldova ranks 96th out of 194 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Moldova?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.