Oranges, Mandarines — Export quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Oranges, Mandarines — Export quantity was 29 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 29 1000 t for oranges, mandarines — export quantity in 2023.
The figure is up 16.0% on the previous year and down 80.4% over ten years.
Over the whole period, oranges, mandarines — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 221 1000 t in 2015 and was at its lowest, 25 1000 t, in 2022.
United Kingdom of Great Britain and Northern Ireland ranks 48th of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Export quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 81 1000 t | -19.8% |
| 2012 | 86 1000 t | +6.2% |
| 2013 | 148 1000 t | +72.1% |
| 2014 | 157 1000 t | +6.1% |
| 2015 | 221 1000 t | +40.8% |
| 2016 | 185 1000 t | -16.3% |
| 2017 | 172 1000 t | -7.0% |
| 2018 | 193 1000 t | +12.2% |
| 2019 | 178 1000 t | -7.8% |
| 2020 | 139 1000 t | -21.9% |
| 2021 | 43 1000 t | -69.1% |
| 2022 | 25 1000 t | -41.9% |
| 2023 | 29 1000 t | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.2 1000 t | 81 1000 t | 221 1000 t | 10 |
| 2020s | 59 1000 t | 25 1000 t | 139 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is oranges, mandarines — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Oranges, mandarines — export quantity in United Kingdom of Great Britain and Northern Ireland was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 221 1000 t in 2015.
- What is the lowest oranges, mandarines — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 25 1000 t in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for oranges, mandarines — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 48th out of 152 countries with data for 2023.
- Is oranges, mandarines — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.