Oranges, Mandarines — Export quantity in Switzerland

Switzerland: Oranges, Mandarines — Export quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
85th
of 166 countries
All-time high
87 1000 t
in 2014
All-time low
3 1000 t
in 2022
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Switzerland, 2010–2023

0204060802010201620232010: 86 1000 t2011: 12 1000 t2012: 12 1000 t2013: 76 1000 t2014: 87 1000 t2015: 13 1000 t2016: 12 1000 t2017: 10 1000 t2018: 7 1000 t2019: 6 1000 t2020: 4 1000 t2021: 4 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 3 1000 t for oranges, mandarines — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 96.1% over ten years.

Over the whole period, oranges, mandarines — export quantity in Switzerland peaked at 87 1000 t in 2014 and was at its lowest, 3 1000 t, in 2022.

That places Switzerland 85th out of 166 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.1 1000 t 6 1000 t 87 1000 t 10
2020s 3.5 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Switzerland

  1. 84 Philippines 4 1000 t compare
  2. 85 Paraguay 3 1000 t compare
  3. 85 Viet Nam 3 1000 t compare
  4. 85 Senegal 3 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oranges, mandarines — export quantity in Switzerland?
Oranges, mandarines — export quantity in Switzerland was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Switzerland?
The highest recorded value was 87 1000 t in 2014.
What is the lowest oranges, mandarines — export quantity recorded in Switzerland?
The lowest recorded value was 3 1000 t in 2022.
How does Switzerland rank for oranges, mandarines — export quantity?
Switzerland ranks 85th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Switzerland?
Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.