Oranges, Mandarines — Export quantity in Sweden

Sweden: Oranges, Mandarines — Export quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
down 51.9%
World rank
60th
of 166 countries
All-time high
34 1000 t
in 2021
All-time low
10 1000 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Sweden, 2010–2023

1015202530352010201620232010: 12 1000 t2011: 13 1000 t2012: 18 1000 t2013: 11 1000 t2014: 10 1000 t2015: 11 1000 t2016: 14 1000 t2017: 30 1000 t2018: 30 1000 t2019: 19 1000 t2020: 19 1000 t2021: 34 1000 t2022: 27 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 13 1000 t for oranges, mandarines — export quantity in 2023.

That represents a change of down 51.9% on the previous year and up 18.2% over ten years.

Over the whole period, oranges, mandarines — export quantity in Sweden peaked at 34 1000 t in 2021 and was at its lowest, 10 1000 t, in 2014.

That places Sweden 60th out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.8 1000 t 10 1000 t 30 1000 t 10
2020s 23.25 1000 t 13 1000 t 34 1000 t 4

Countries ranked near Sweden

  1. 60 Slovakia 13 1000 t compare
  2. 60 Russian Federation 13 1000 t compare
  3. 60 Ghana 13 1000 t compare
  4. 60 Uganda 13 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oranges, mandarines — export quantity in Sweden?
Oranges, mandarines — export quantity in Sweden was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Sweden?
The highest recorded value was 34 1000 t in 2021.
What is the lowest oranges, mandarines — export quantity recorded in Sweden?
The lowest recorded value was 10 1000 t in 2014.
How does Sweden rank for oranges, mandarines — export quantity?
Sweden ranks 60th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Sweden?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.