Oranges, Mandarines — Export quantity in Rwanda

Rwanda: Oranges, Mandarines — Export quantity was 1 1000 t in 2022. ◆ Volatile

Latest (2022)
1 1000 t
Change on year
unchanged
World rank
94th
of 166 countries
All-time high
1 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
13
2010–2022

Oranges, Mandarines — Export quantity in Rwanda, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 1 1000 t for oranges, mandarines — export quantity in 2022. That is the highest value across all 13 years on record.

That represents a change of unchanged over ten years.

Over the whole period, oranges, mandarines — export quantity in Rwanda peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

Rwanda ranks 94th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0.6667 1000 t 0 1000 t 1 1000 t 3

Countries ranked near Rwanda

  1. 94 Cuba 1 1000 t compare
  2. 94 Jordan 1 1000 t compare
  3. 94 Republic of Moldova 1 1000 t compare
  4. 94 Yemen 1 1000 t compare
  5. 94 Zambia 1 1000 t compare
  6. 94 Myanmar 1 1000 t compare
  7. 94 Nigeria 1 1000 t compare
  8. 94 United Republic of Tanzania 1 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is oranges, mandarines — export quantity in Rwanda?
Oranges, mandarines — export quantity in Rwanda was 1 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Rwanda?
The highest recorded value was 1 1000 t in 2012.
What is the lowest oranges, mandarines — export quantity recorded in Rwanda?
The lowest recorded value was 0 1000 t in 2010.
How does Rwanda rank for oranges, mandarines — export quantity?
Rwanda ranks 94th out of 166 countries with data for 2022.
Is oranges, mandarines — export quantity rising or falling in Rwanda?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.