Oranges, Mandarines — Export quantity in Kazakhstan
Kazakhstan: Oranges, Mandarines — Export quantity was 6 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Export quantity in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — export quantity in Kazakhstan stood at 6 1000 t.
The figure is up 20.0% on the previous year and up 500.0% over ten years.
Over the whole period, oranges, mandarines — export quantity in Kazakhstan peaked at 13 1000 t in 2019 and was at its lowest, 0 1000 t, in 2011.
That places Kazakhstan 75th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.7 1000 t | 0 1000 t | 13 1000 t | 10 |
| 2020s | 4 1000 t | 1 1000 t | 6 1000 t | 4 |
Countries ranked near Kazakhstan
- 72 Finland 7 1000 t compare
- 72 Tunisia 7 1000 t compare
- 72 Trinidad and Tobago 7 1000 t compare
- 75 Armenia 6 1000 t compare
- 75 Barbados 6 1000 t compare
- 75 El Salvador 6 1000 t compare
- 75 Republic of Korea 6 1000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is oranges, mandarines — export quantity in Kazakhstan?
- Oranges, mandarines — export quantity in Kazakhstan was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in Kazakhstan?
- The highest recorded value was 13 1000 t in 2019.
- What is the lowest oranges, mandarines — export quantity recorded in Kazakhstan?
- The lowest recorded value was 0 1000 t in 2011.
- How does Kazakhstan rank for oranges, mandarines — export quantity?
- Kazakhstan ranks 75th out of 166 countries with data for 2023.
- Is oranges, mandarines — export quantity rising or falling in Kazakhstan?
- Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.