Oranges, Mandarines — Export quantity in India

India: Oranges, Mandarines — Export quantity was 70 1000 t in 2023. ◆ Volatile

Latest (2023)
70 1000 t
Change on year
down 23.1%
World rank
30th
of 166 countries
All-time high
142 1000 t
in 2020
All-time low
15 1000 t
in 2018
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in India, 2010–2023

0501001502010201620232010: 18 1000 t2011: 28 1000 t2012: 27 1000 t2013: 29 1000 t2014: 17 1000 t2015: 26 1000 t2016: 33 1000 t2017: 24 1000 t2018: 15 1000 t2019: 56 1000 t2020: 142 1000 t2021: 138 1000 t2022: 91 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — export quantity in India is 70 1000 t, measured in 2023.

That represents a change of down 23.1% on the previous year and up 141.4% over ten years.

Over the whole period, oranges, mandarines — export quantity in India peaked at 142 1000 t in 2020 and was at its lowest, 15 1000 t, in 2018.

India ranks 30th of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.3 1000 t 15 1000 t 56 1000 t 10
2020s 110.25 1000 t 70 1000 t 142 1000 t 4

Countries ranked near India

  1. 27 China, Hong Kong SAR 105 1000 t compare
  2. 28 Thailand 80 1000 t compare
  3. 29 Austria 75 1000 t compare
  4. 30 Zimbabwe 70 1000 t compare
  5. 32 Denmark 67 1000 t compare
  6. 33 Saudi Arabia 64 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oranges, mandarines — export quantity in India?
Oranges, mandarines — export quantity in India was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in India?
The highest recorded value was 142 1000 t in 2020.
What is the lowest oranges, mandarines — export quantity recorded in India?
The lowest recorded value was 15 1000 t in 2018.
How does India rank for oranges, mandarines — export quantity?
India ranks 30th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in India?
Over the last ten years it is up 141.4%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.