Oranges, Mandarines — Export quantity in Cyprus

Cyprus: Oranges, Mandarines — Export quantity was 56 1000 t in 2023. ▼ Falling

Latest (2023)
56 1000 t
Change on year
up 16.7%
World rank
38th
of 166 countries
All-time high
72 1000 t
in 2011
All-time low
28 1000 t
in 2015
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Cyprus, 2010–2023

0204060802010201620232010: 63 1000 t2011: 72 1000 t2012: 60 1000 t2013: 62 1000 t2014: 37 1000 t2015: 28 1000 t2016: 36 1000 t2017: 41 1000 t2018: 51 1000 t2019: 55 1000 t2020: 45 1000 t2021: 42 1000 t2022: 48 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 56 1000 t for oranges, mandarines — export quantity in 2023.

That represents a change of up 16.7% on the previous year and down 9.7% over ten years.

Over the whole period, oranges, mandarines — export quantity in Cyprus peaked at 72 1000 t in 2011 and was at its lowest, 28 1000 t, in 2015.

Cyprus ranks 38th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.5 1000 t 28 1000 t 72 1000 t 10
2020s 47.75 1000 t 42 1000 t 56 1000 t 4

Countries ranked near Cyprus

  1. 35 Uruguay 60 1000 t compare
  2. 36 Iran (Islamic Republic of) 59 1000 t compare
  3. 37 Ireland 58 1000 t compare
  4. 39 Nicaragua 51 1000 t compare
  5. 40 Georgia 50 1000 t compare
  6. 41 Slovenia 47 1000 t compare
  7. 41 Caribbean 47 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oranges, mandarines — export quantity in Cyprus?
Oranges, mandarines — export quantity in Cyprus was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Cyprus?
The highest recorded value was 72 1000 t in 2011.
What is the lowest oranges, mandarines — export quantity recorded in Cyprus?
The lowest recorded value was 28 1000 t in 2015.
How does Cyprus rank for oranges, mandarines — export quantity?
Cyprus ranks 38th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Cyprus?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.