Oranges, Mandarines — Domestic supply quantity in Ireland
Ireland: Oranges, Mandarines — Domestic supply quantity was 259 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Domestic supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — domestic supply quantity in Ireland is 259 1000 t, measured in 2023.
The figure is up 19.4% on the previous year and down 41.5% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Ireland peaked at 537 1000 t in 2018 and was at its lowest, 212 1000 t, in 2021.
Ireland ranks 40th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 435.7 1000 t | 308 1000 t | 537 1000 t | 10 |
| 2020s | 263.25 1000 t | 212 1000 t | 365 1000 t | 4 |
Countries ranked near Ireland
- 37 Panama 295 1000 t compare
- 38 South Africa 285 1000 t compare
- 39 Nepal 261 1000 t compare
- 41 Ukraine 251 1000 t compare
- 42 Switzerland 248 1000 t compare
- 43 Dominican Republic 239 1000 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Ireland?
- Oranges, mandarines — domestic supply quantity in Ireland was 259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Ireland?
- The highest recorded value was 537 1000 t in 2018.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Ireland?
- The lowest recorded value was 212 1000 t in 2021.
- How does Ireland rank for oranges, mandarines — domestic supply quantity?
- Ireland ranks 40th out of 164 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Ireland?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.