Oranges — Gross per capita Production Index Number in Montenegro

Montenegro: Oranges — Gross per capita Production Index Number was 104.88 in 2024. ▲ Rising

Latest (2024)
104.88
Change on year
down 0.9%
World rank
29th
of 108 countries
All-time high
110.6
in 2020
All-time low
57.39
in 2007
Years of data
19
2006–2024

Oranges — Gross per capita Production Index Number in Montenegro, 2006–2024

02550751002006201520242006: 78.82007: 57.42008: 75.52009: 81.52010: 93.22011: 86.82012: 96.62013: 962014: 96.42015: 100.22016: 103.42017: 101.22018: 106.32019: 1092020: 110.62021: 1102022: 109.72023: 105.82024: 104.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for oranges — gross per capita production index number in Montenegro is 104.88, measured in 2024.

The figure is down 0.9% on the previous year and up 8.8% over ten years.

Over the whole period, oranges — gross per capita production index number in Montenegro peaked at 110.6 in 2020 and was at its lowest, 57.39, in 2007.

Montenegro ranks 29th of 108 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Oranges — Gross per capita Production Index Number in Montenegro, year by year

Annual values for Oranges — Gross per capita Production Index Number (2014-2016 = 100) in Montenegro, 2006 to 2024.
Year Value Change
2006 78.8
2007 57.39 -27.2%
2008 75.46 +31.5%
2009 81.55 +8.1%
2010 93.2 +14.3%
2011 86.76 -6.9%
2012 96.6 +11.3%
2013 95.97 -0.7%
2014 96.39 +0.4%
2015 100.22 +4.0%
2016 103.39 +3.2%
2017 101.25 -2.1%
2018 106.27 +5.0%
2019 108.95 +2.5%
2020 110.6 +1.5%
2021 110.03 -0.5%
2022 109.7 -0.3%
2023 105.81 -3.5%
2024 104.88 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 73.3 57.39 81.55 4
2010s 98.9 86.76 108.95 10
2020s 108.2 104.88 110.6 5

Countries ranked near Montenegro

  1. 26 Ecuador 106.63 compare
  2. 27 Peru 106.16 compare
  3. 28 Thailand 105.68 compare
  4. 30 Georgia 104.76 compare
  5. 31 Japan 103.76 compare
  6. 32 New Caledonia 103.42 compare

See the full ranking of 151 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is oranges — gross per capita production index number in Montenegro?
Oranges — gross per capita production index number in Montenegro was 104.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — gross per capita production index number recorded in Montenegro?
The highest recorded value was 110.6 in 2020.
What is the lowest oranges — gross per capita production index number recorded in Montenegro?
The lowest recorded value was 57.39 in 2007.
How does Montenegro rank for oranges — gross per capita production index number?
Montenegro ranks 29th out of 108 countries with data for 2024.
Is oranges — gross per capita production index number rising or falling in Montenegro?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Oranges — Gross per capita Production Index Number in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oranges-gross-per-capita-production-index-number-2014-2016-100/montenegro/

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About this data

Indicator
Oranges — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 8,614 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.