Oranges — Gross per capita Production Index Number in Europe
Europe: Oranges — Gross per capita Production Index Number was 96.83 in 2024. ▲ Rising
Latest (2024)
96.83
Change on year
up 4.4%
Rank
11th
of 27 groups
All-time high
113.21
in 2006
All-time low
46.48
in 1962
Years of data
64
1961–2024
Oranges — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, oranges — gross per capita production index number in Europe stood at 96.83.
The figure is up 4.4% on the previous year and down 3.7% over ten years.
Over the whole period, oranges — gross per capita production index number in Europe peaked at 113.21 in 2006 and was at its lowest, 46.48, in 1962.
That places Europe 11th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.93 | — |
| 1962 | 46.48 | -21.1% |
| 1963 | 61.25 | +31.8% |
| 1964 | 61.15 | -0.2% |
| 1965 | 63.21 | +3.4% |
| 1966 | 71.74 | +13.5% |
| 1967 | 66.34 | -7.5% |
| 1968 | 66.85 | +0.8% |
| 1969 | 78.38 | +17.2% |
| 1970 | 66.13 | -15.6% |
| 1971 | 69.39 | +4.9% |
| 1972 | 81.82 | +17.9% |
| 1973 | 75.81 | -7.3% |
| 1974 | 78.93 | +4.1% |
| 1975 | 78.16 | -1.0% |
| 1976 | 78.45 | +0.4% |
| 1977 | 75.68 | -3.5% |
| 1978 | 69.53 | -8.1% |
| 1979 | 74.76 | +7.5% |
| 1980 | 72.71 | -2.7% |
| 1981 | 75.74 | +4.2% |
| 1982 | 75.18 | -0.7% |
| 1983 | 96.09 | +27.8% |
| 1984 | 72.23 | -24.8% |
| 1985 | 86.17 | +19.3% |
| 1986 | 95.57 | +10.9% |
| 1987 | 78.45 | -17.9% |
| 1988 | 97.94 | +24.8% |
| 1989 | 100.31 | +2.4% |
| 1990 | 95.58 | -4.7% |
| 1991 | 95.19 | -0.4% |
| 1992 | 102.46 | +7.6% |
| 1993 | 95.48 | -6.8% |
| 1994 | 95.33 | -0.2% |
| 1995 | 88.35 | -7.3% |
| 1996 | 84.61 | -4.2% |
| 1997 | 97.38 | +15.1% |
| 1998 | 80.27 | -17.6% |
| 1999 | 95.59 | +19.1% |
| 2000 | 94.51 | -1.1% |
| 2001 | 98.82 | +4.6% |
| 2002 | 102.01 | +3.2% |
| 2003 | 99.39 | -2.6% |
| 2004 | 96.07 | -3.3% |
| 2005 | 95.46 | -0.6% |
| 2006 | 113.21 | +18.6% |
| 2007 | 103.48 | -8.6% |
| 2008 | 108.62 | +5.0% |
| 2009 | 102.56 | -5.6% |
| 2010 | 108.38 | +5.7% |
| 2011 | 104.24 | -3.8% |
| 2012 | 94.43 | -9.4% |
| 2013 | 101.4 | +7.4% |
| 2014 | 100.52 | -0.9% |
| 2015 | 95.95 | -4.5% |
| 2016 | 103.53 | +7.9% |
| 2017 | 97.76 | -5.6% |
| 2018 | 105.06 | +7.5% |
| 2019 | 98.26 | -6.5% |
| 2020 | 102.9 | +4.7% |
| 2021 | 106.25 | +3.3% |
| 2022 | 95.09 | -10.5% |
| 2023 | 92.71 | -2.5% |
| 2024 | 96.83 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.81 | 46.48 | 78.38 | 9 |
| 1970s | 74.87 | 66.13 | 81.82 | 10 |
| 1980s | 85.04 | 72.23 | 100.31 | 10 |
| 1990s | 93.02 | 80.27 | 102.46 | 10 |
| 2000s | 101.41 | 94.51 | 113.21 | 10 |
| 2010s | 100.95 | 94.43 | 108.38 | 10 |
| 2020s | 98.76 | 92.71 | 106.25 | 5 |
Countries ranked near Europe
- 8 France 181.78 compare
- 8 Timor-Leste 90.81 compare
- 9 Mali 165.67 compare
- 10 Zimbabwe 158.79 compare
- 11 Iraq 149.93 compare
- 11 Türkiye 81 compare
- 12 Australia 138.92 compare
- 13 Australia and New Zealand 137.31 compare
- 14 Cook Islands 135.05 compare
- 14 Democratic Republic of the Congo 71.72 compare
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
Frequently asked questions
- What is oranges — gross per capita production index number in Europe?
- Oranges — gross per capita production index number in Europe was 96.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — gross per capita production index number recorded in Europe?
- The highest recorded value was 113.21 in 2006.
- What is the lowest oranges — gross per capita production index number recorded in Europe?
- The lowest recorded value was 46.48 in 1962.
- How does Europe rank for oranges — gross per capita production index number?
- Europe ranks 11th out of 27 groups with data for 2024.
- Is oranges — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.