Oranges — Area harvested in Croatia
Croatia: Oranges — Area harvested was 50 ha in 2024. ◆ Volatile
Oranges — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Croatia stood at 50 ha.
Compared with earlier readings it is up 66.7% on the previous year and up 61.3% over ten years.
Over the whole period, oranges — area harvested in Croatia peaked at 246 ha in 1995 and was at its lowest, 24 ha, in 2017.
Croatia ranks 109th of 136 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 84 ha | — |
| 1993 | 158 ha | +88.1% |
| 1994 | 192 ha | +21.5% |
| 1995 | 246 ha | +28.1% |
| 1996 | 212 ha | -13.8% |
| 1997 | 174 ha | -17.9% |
| 1998 | 185 ha | +6.3% |
| 1999 | 220 ha | +18.9% |
| 2000 | 153 ha | -30.5% |
| 2001 | 153 ha | +0.0% |
| 2002 | 154 ha | +0.7% |
| 2003 | 162 ha | +5.2% |
| 2004 | 146 ha | -9.9% |
| 2005 | 130 ha | -11.0% |
| 2006 | 146 ha | +12.3% |
| 2007 | 158 ha | +8.2% |
| 2008 | 159 ha | +0.6% |
| 2009 | 160 ha | +0.6% |
| 2010 | 51 ha | -68.1% |
| 2011 | 50 ha | -2.0% |
| 2012 | 43 ha | -14.0% |
| 2013 | 59 ha | +37.2% |
| 2014 | 31 ha | -47.5% |
| 2015 | 32 ha | +3.2% |
| 2016 | 29 ha | -9.4% |
| 2017 | 24 ha | -17.2% |
| 2018 | 30 ha | +25.0% |
| 2019 | 50 ha | +66.7% |
| 2020 | 40 ha | -20.0% |
| 2021 | 40 ha | +0.0% |
| 2022 | 40 ha | +0.0% |
| 2023 | 30 ha | -25.0% |
| 2024 | 50 ha | +66.7% |
Croatia compared with similar countries
- Croatia's 50 ha is below the median for high income countries, which is 51 ha, 98% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 183.88 ha | 84 ha | 246 ha | 8 |
| 2000s | 152.1 ha | 130 ha | 162 ha | 10 |
| 2010s | 39.9 ha | 24 ha | 59 ha | 10 |
| 2020s | 40 ha | 30 ha | 50 ha | 5 |
Countries ranked near Croatia
- 106 Malta 57 ha compare
- 107 Brunei Darussalam 56 ha compare
- 108 French Polynesia 52 ha compare
- 110 Grenada 38 ha compare
- 111 Russian Federation 15 ha compare
- 112 Kuwait 14 ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oranges — area harvested in Croatia?
- Oranges — area harvested in Croatia was 50 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Croatia?
- The highest recorded value was 246 ha in 1995.
- What is the lowest oranges — area harvested recorded in Croatia?
- The lowest recorded value was 24 ha in 2017.
- How does Croatia rank for oranges — area harvested?
- Croatia ranks 109th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Croatia?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.