Oranges — Area harvested in Croatia

Croatia: Oranges — Area harvested was 50 ha in 2024. ◆ Volatile

Latest (2024)
50 ha
Change on year
up 66.7%
World rank
120th
of 147 countries
All-time high
246 ha
in 1995
All-time low
24 ha
in 2017
Years of data
33
1992–2024

Oranges — Area harvested in Croatia, 1992–2024

0501001502002501992200820241992: 84 ha1993: 158 ha1994: 192 ha1995: 246 ha1996: 212 ha1997: 174 ha1998: 185 ha1999: 220 ha2000: 153 ha2001: 153 ha2002: 154 ha2003: 162 ha2004: 146 ha2005: 130 ha2006: 146 ha2007: 158 ha2008: 159 ha2009: 160 ha2010: 51 ha2011: 50 ha2012: 43 ha2013: 59 ha2014: 31 ha2015: 32 ha2016: 29 ha2017: 24 ha2018: 30 ha2019: 50 ha2020: 40 ha2021: 40 ha2022: 40 ha2023: 30 ha2024: 50 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oranges — area harvested in Croatia stood at 50 ha.

Compared with earlier readings it is up 66.7% on the previous year and up 61.3% over ten years.

Over the whole period, oranges — area harvested in Croatia peaked at 246 ha in 1995 and was at its lowest, 24 ha, in 2017.

Croatia ranks 120th of 147 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 183.88 ha 84 ha 246 ha 8
2000s 152.1 ha 130 ha 162 ha 10
2010s 39.9 ha 24 ha 59 ha 10
2020s 40 ha 30 ha 50 ha 5

Countries ranked near Croatia

  1. 117 Malta 57 ha compare
  2. 118 Brunei Darussalam 56 ha compare
  3. 119 French Polynesia 52 ha compare
  4. 121 Grenada 38 ha compare
  5. 122 Russian Federation 15 ha compare
  6. 123 Kuwait 14 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oranges — area harvested in Croatia?
Oranges — area harvested in Croatia was 50 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Croatia?
The highest recorded value was 246 ha in 1995.
What is the lowest oranges — area harvested recorded in Croatia?
The lowest recorded value was 24 ha in 2017.
How does Croatia rank for oranges — area harvested?
Croatia ranks 120th out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Croatia?
Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.