Onions — Protein supply quantity in Zambia

Zambia: Onions — Protein supply quantity was 443.51 t in 2023. ▲ Rising

Latest (2023)
443.51 t
Change on year
down 6.6%
World rank
108th
of 178 countries
All-time high
571.28 t
in 2016
All-time low
318.35 t
in 2010
Years of data
14
2010–2023

Onions — Protein supply quantity in Zambia, 2010–2023

02004006002010201620232010: 318.4 t2011: 363.7 t2012: 508.6 t2013: 503.5 t2014: 526.7 t2015: 539.7 t2016: 571.3 t2017: 515.4 t2018: 488.2 t2019: 507.1 t2020: 536 t2021: 497.8 t2022: 474.8 t2023: 443.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — protein supply quantity in Zambia is 443.51 t, measured in 2023.

That represents a change of down 6.6% on the previous year and down 11.9% over ten years.

Over the whole period, onions — protein supply quantity in Zambia peaked at 571.28 t in 2016 and was at its lowest, 318.35 t, in 2010.

That places Zambia 108th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484.25 t 318.35 t 571.28 t 10
2020s 488.03 t 443.51 t 536.01 t 4

Countries ranked near Zambia

  1. 105 Bosnia and Herzegovina 506.85 t compare
  2. 106 El Salvador 506.43 t compare
  3. 107 Georgia 477.04 t compare
  4. 109 Slovenia 431.54 t compare
  5. 110 Bahrain 424.55 t compare
  6. 111 Rwanda 389.63 t compare

See the full ranking of 209 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is onions — protein supply quantity in Zambia?
Onions — protein supply quantity in Zambia was 443.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Zambia?
The highest recorded value was 571.28 t in 2016.
What is the lowest onions — protein supply quantity recorded in Zambia?
The lowest recorded value was 318.35 t in 2010.
How does Zambia rank for onions — protein supply quantity?
Zambia ranks 108th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Zambia?
Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Protein supply quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/zambia/

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About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.