Onions — Protein supply quantity in Nepal

Nepal: Onions — Protein supply quantity was 1,624 t in 2023. ▲ Rising

Latest (2023)
1,624 t
Change on year
down 24.3%
World rank
67th
of 178 countries
All-time high
2,144 t
in 2022
All-time low
605.74 t
in 2011
Years of data
14
2010–2023

Onions — Protein supply quantity in Nepal, 2010–2023

5001.0k1.5k2.0k2010201620232010: 736.3 t2011: 605.7 t2012: 1.1k t2013: 964.4 t2014: 1.0k t2015: 1.0k t2016: 1.4k t2017: 1.4k t2018: 1.5k t2019: 1.7k t2020: 740 t2021: 1.5k t2022: 2.1k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 1,624 t for onions — protein supply quantity in 2023.

Compared with earlier readings it is down 24.3% on the previous year and up 68.4% over ten years.

Over the whole period, onions — protein supply quantity in Nepal peaked at 2,144 t in 2022 and was at its lowest, 605.74 t, in 2011.

Nepal ranks 67th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,138 t 605.74 t 1,692 t 10
2020s 1,495 t 740.02 t 2,144 t 4

Countries ranked near Nepal

  1. 64 Greece 1,726 t compare
  2. 65 Iraq 1,699 t compare
  3. 66 Bolivia (Plurinational State of) 1,632 t compare
  4. 68 Jordan 1,596 t compare
  5. 69 Yemen 1,492 t compare
  6. 70 Sweden 1,482 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is onions — protein supply quantity in Nepal?
Onions — protein supply quantity in Nepal was 1,624 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Nepal?
The highest recorded value was 2,144 t in 2022.
What is the lowest onions — protein supply quantity recorded in Nepal?
The lowest recorded value was 605.74 t in 2011.
How does Nepal rank for onions — protein supply quantity?
Nepal ranks 67th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Nepal?
Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.