Onions — Protein supply quantity in Luxembourg
Luxembourg: Onions — Protein supply quantity was 115.8 t in 2023. ▬ Flat
Onions — Protein supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, onions — protein supply quantity in Luxembourg stood at 115.8 t. That is the highest value across all 14 years on record.
The figure is up 13.8% on the previous year and up 28.0% over ten years.
Over the whole period, onions — protein supply quantity in Luxembourg peaked at 115.8 t in 2023 and was at its lowest, 84.62 t, in 2019.
Luxembourg ranks 141st of 189 countries on this measure, in the middle of the range.
Onions — Protein supply quantity in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 101.54 t | — |
| 2011 | 104.49 t | +2.9% |
| 2012 | 101.27 t | -3.1% |
| 2013 | 90.47 t | -10.7% |
| 2014 | 99.31 t | +9.8% |
| 2015 | 95.7 t | -3.6% |
| 2016 | 94.57 t | -1.2% |
| 2017 | 95.74 t | +1.2% |
| 2018 | 86.67 t | -9.5% |
| 2019 | 84.62 t | -2.4% |
| 2020 | 90.16 t | +6.5% |
| 2021 | 89.1 t | -1.2% |
| 2022 | 101.77 t | +14.2% |
| 2023 | 115.8 t | +13.8% |
Luxembourg compared with similar countries
- Luxembourg's 115.8 t is below the median for high income countries, which is 721.85 t, 16% of the median. (56 countries reporting)
- Luxembourg's 115.8 t is below the median for Europe & Central Asia, which is 1,077 t, 11% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.44 t | 84.62 t | 104.49 t | 10 |
| 2020s | 99.21 t | 89.1 t | 115.8 t | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is onions — protein supply quantity in Luxembourg?
- Onions — protein supply quantity in Luxembourg was 115.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in Luxembourg?
- The highest recorded value was 115.8 t in 2023.
- What is the lowest onions — protein supply quantity recorded in Luxembourg?
- The lowest recorded value was 84.62 t in 2019.
- How does Luxembourg rank for onions — protein supply quantity?
- Luxembourg ranks 141st out of 189 countries with data for 2023.
- Is onions — protein supply quantity rising or falling in Luxembourg?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.