Onions — Protein supply quantity in Gabon

Gabon: Onions — Protein supply quantity was 64.58 t in 2023. ▲ Rising

Latest (2023)
64.58 t
Change on year
down 37.5%
World rank
142nd
of 178 countries
All-time high
114.16 t
in 2018
All-time low
64.58 t
in 2023
Years of data
14
2010–2023

Onions — Protein supply quantity in Gabon, 2010–2023

02550751001252010201620232010: 68.3 t2011: 68.7 t2012: 71 t2013: 69.1 t2014: 76.4 t2015: 81.8 t2016: 99.8 t2017: 85.2 t2018: 114.2 t2019: 94.5 t2020: 109.2 t2021: 75.9 t2022: 103.3 t2023: 64.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — protein supply quantity in Gabon is 64.58 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 37.5% on the previous year and down 6.6% over ten years.

Over the whole period, onions — protein supply quantity in Gabon peaked at 114.16 t in 2018 and was at its lowest, 64.58 t, in 2023.

That places Gabon 142nd out of 178 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.9 t 68.28 t 114.16 t 10
2020s 88.23 t 64.58 t 109.18 t 4

Countries ranked near Gabon

  1. 139 Eswatini 68.81 t compare
  2. 140 Suriname 67.71 t compare
  3. 141 Madagascar 66.16 t compare
  4. 143 Iceland 57.24 t compare
  5. 144 Bhutan 55.16 t compare
  6. 145 China, Macao SAR 47.4 t compare

See the full ranking of 209 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is onions — protein supply quantity in Gabon?
Onions — protein supply quantity in Gabon was 64.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Gabon?
The highest recorded value was 114.16 t in 2018.
What is the lowest onions — protein supply quantity recorded in Gabon?
The lowest recorded value was 64.58 t in 2023.
How does Gabon rank for onions — protein supply quantity?
Gabon ranks 142nd out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Gabon?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.