Onions — Protein supply quantity in Denmark

Denmark: Onions — Protein supply quantity was 807.33 t in 2023. ▬ Flat

Latest (2023)
807.33 t
Change on year
up 4.9%
World rank
91st
of 178 countries
All-time high
893.45 t
in 2017
All-time low
600.63 t
in 2018
Years of data
14
2010–2023

Onions — Protein supply quantity in Denmark, 2010–2023

02004006008002010201620232010: 767.9 t2011: 844.6 t2012: 696.8 t2013: 701.3 t2014: 647.5 t2015: 704.7 t2016: 835.8 t2017: 893.5 t2018: 600.6 t2019: 619.2 t2020: 684.3 t2021: 886.5 t2022: 769.6 t2023: 807.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 807.33 t for onions — protein supply quantity in 2023.

That represents a change of up 4.9% on the previous year and up 15.1% over ten years.

Over the whole period, onions — protein supply quantity in Denmark peaked at 893.45 t in 2017 and was at its lowest, 600.63 t, in 2018.

Denmark ranks 91st of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 731.19 t 600.63 t 893.45 t 10
2020s 786.94 t 684.33 t 886.53 t 4

Countries ranked near Denmark

  1. 88 Qatar 856.37 t compare
  2. 89 Hungary 834.84 t compare
  3. 90 Guinea 818.27 t compare
  4. 92 Switzerland 763.25 t compare
  5. 93 Democratic Republic of the Congo 757.1 t compare
  6. 94 North Macedonia 756.56 t compare

See the full ranking of 209 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is onions — protein supply quantity in Denmark?
Onions — protein supply quantity in Denmark was 807.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Denmark?
The highest recorded value was 893.45 t in 2017.
What is the lowest onions — protein supply quantity recorded in Denmark?
The lowest recorded value was 600.63 t in 2018.
How does Denmark rank for onions — protein supply quantity?
Denmark ranks 91st out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Denmark?
Over the last ten years it is up 15.1%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.