Onions — Protein supply quantity in Denmark
Denmark: Onions — Protein supply quantity was 807.33 t in 2023. ▬ Flat
Onions — Protein supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Denmark recorded 807.33 t for onions — protein supply quantity in 2023.
That represents a change of up 4.9% on the previous year and up 15.1% over ten years.
Over the whole period, onions — protein supply quantity in Denmark peaked at 893.45 t in 2017 and was at its lowest, 600.63 t, in 2018.
Denmark ranks 98th of 189 countries on this measure, in the middle of the range.
Onions — Protein supply quantity in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 767.86 t | — |
| 2011 | 844.63 t | +10.0% |
| 2012 | 696.83 t | -17.5% |
| 2013 | 701.28 t | +0.6% |
| 2014 | 647.55 t | -7.7% |
| 2015 | 704.73 t | +8.8% |
| 2016 | 835.76 t | +18.6% |
| 2017 | 893.45 t | +6.9% |
| 2018 | 600.63 t | -32.8% |
| 2019 | 619.17 t | +3.1% |
| 2020 | 684.33 t | +10.5% |
| 2021 | 886.53 t | +29.5% |
| 2022 | 769.57 t | -13.2% |
| 2023 | 807.33 t | +4.9% |
Denmark compared with similar countries
- Denmark's 807.33 t is above the median for high income countries, which is 721.85 t, 1.1× the median. (56 countries reporting)
- Denmark's 807.33 t is below the median for Europe & Central Asia, which is 1,077 t, 75% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 731.19 t | 600.63 t | 893.45 t | 10 |
| 2020s | 786.94 t | 684.33 t | 886.53 t | 4 |
Countries ranked near Denmark
- 95 Qatar 856.37 t compare
- 96 Hungary 834.84 t compare
- 97 Guinea 818.27 t compare
- 99 Switzerland 763.25 t compare
- 100 Democratic Republic of the Congo 757.1 t compare
- 101 North Macedonia 756.56 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is onions — protein supply quantity in Denmark?
- Onions — protein supply quantity in Denmark was 807.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in Denmark?
- The highest recorded value was 893.45 t in 2017.
- What is the lowest onions — protein supply quantity recorded in Denmark?
- The lowest recorded value was 600.63 t in 2018.
- How does Denmark rank for onions — protein supply quantity?
- Denmark ranks 98th out of 189 countries with data for 2023.
- Is onions — protein supply quantity rising or falling in Denmark?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.