Onions — Protein supply quantity in Belize
Belize: Onions — Protein supply quantity was 17.86 t in 2023. ▲ Rising
Onions — Protein supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belize recorded 17.86 t for onions — protein supply quantity in 2023.
Compared with earlier readings it is up 25.2% on the previous year and up 57.4% over ten years.
Over the whole period, onions — protein supply quantity in Belize peaked at 25.59 t in 2020 and was at its lowest, 9 t, in 2012.
Belize ranks 164th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Protein supply quantity in Belize, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 9.3 t | — |
| 2011 | 11.59 t | +24.6% |
| 2012 | 9 t | -22.3% |
| 2013 | 11.35 t | +26.1% |
| 2014 | 13.4 t | +18.1% |
| 2015 | 11.49 t | -14.3% |
| 2016 | 14.71 t | +28.0% |
| 2017 | 15.84 t | +7.7% |
| 2018 | 16.71 t | +5.5% |
| 2019 | 17.99 t | +7.7% |
| 2020 | 25.59 t | +42.2% |
| 2021 | 15.25 t | -40.4% |
| 2022 | 14.26 t | -6.5% |
| 2023 | 17.86 t | +25.2% |
Belize compared with similar countries
- Belize's 17.86 t is below the median for upper middle income countries, which is 1,042 t, 2% of the median. (53 countries reporting)
- Belize's 17.86 t is below the median for Latin America & Caribbean, which is 299.91 t, 6% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.14 t | 9 t | 17.99 t | 10 |
| 2020s | 18.24 t | 14.26 t | 25.59 t | 4 |
Countries ranked near Belize
- 161 French Polynesia 22.28 t compare
- 162 Papua New Guinea 21.28 t compare
- 163 Samoa 19.42 t compare
- 165 Saint Lucia 14.56 t compare
- 166 Sao Tome and Principe 12.62 t compare
- 167 Antigua and Barbuda 11.15 t compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is onions — protein supply quantity in Belize?
- Onions — protein supply quantity in Belize was 17.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in Belize?
- The highest recorded value was 25.59 t in 2020.
- What is the lowest onions — protein supply quantity recorded in Belize?
- The lowest recorded value was 9 t in 2012.
- How does Belize rank for onions — protein supply quantity?
- Belize ranks 164th out of 189 countries with data for 2023.
- Is onions — protein supply quantity rising or falling in Belize?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.