Onions — Protein supply quantity in Belize

Belize: Onions — Protein supply quantity was 17.86 t in 2023. ▲ Rising

Latest (2023)
17.86 t
Change on year
up 25.2%
World rank
156th
of 178 countries
All-time high
25.59 t
in 2020
All-time low
9 t
in 2012
Years of data
14
2010–2023

Onions — Protein supply quantity in Belize, 2010–2023

01020302010201620232010: 9.3 t2011: 11.6 t2012: 9 t2013: 11.3 t2014: 13.4 t2015: 11.5 t2016: 14.7 t2017: 15.8 t2018: 16.7 t2019: 18 t2020: 25.6 t2021: 15.2 t2022: 14.3 t2023: 17.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 17.86 t for onions — protein supply quantity in 2023.

Compared with earlier readings it is up 25.2% on the previous year and up 57.4% over ten years.

Over the whole period, onions — protein supply quantity in Belize peaked at 25.59 t in 2020 and was at its lowest, 9 t, in 2012.

Belize ranks 156th of 178 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.14 t 9 t 17.99 t 10
2020s 18.24 t 14.26 t 25.59 t 4

Countries ranked near Belize

  1. 153 French Polynesia 22.28 t compare
  2. 154 Papua New Guinea 21.28 t compare
  3. 155 Samoa 19.42 t compare
  4. 157 Saint Lucia 14.56 t compare
  5. 158 Sao Tome and Principe 12.62 t compare
  6. 159 Antigua and Barbuda 11.15 t compare

See the full ranking of 209 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is onions — protein supply quantity in Belize?
Onions — protein supply quantity in Belize was 17.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Belize?
The highest recorded value was 25.59 t in 2020.
What is the lowest onions — protein supply quantity recorded in Belize?
The lowest recorded value was 9 t in 2012.
How does Belize rank for onions — protein supply quantity?
Belize ranks 156th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.