Onions — Production in Serbia

Serbia: Onions — Production was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
down 20.0%
World rank
96th
of 136 countries
All-time high
144 1000 t
in 2010
All-time low
28 1000 t
in 2018
Years of data
14
2010–2023

Onions — Production in Serbia, 2010–2023

2550751001251502010201620232010: 144 1000 t2011: 140 1000 t2012: 107 1000 t2013: 32 1000 t2014: 43 1000 t2015: 46 1000 t2016: 58 1000 t2017: 33 1000 t2018: 28 1000 t2019: 30 1000 t2020: 33 1000 t2021: 37 1000 t2022: 35 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 28 1000 t for onions — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.0% on the previous year and down 12.5% over ten years.

Over the whole period, onions — production in Serbia peaked at 144 1000 t in 2010 and was at its lowest, 28 1000 t, in 2018.

Serbia ranks 96th of 136 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.1 1000 t 28 1000 t 144 1000 t 10
2020s 33.25 1000 t 28 1000 t 37 1000 t 4

Countries ranked near Serbia

  1. 93 Finland 32 1000 t compare
  2. 93 Uruguay 32 1000 t compare
  3. 95 Paraguay 31 1000 t compare
  4. 97 Iraq 27 1000 t compare
  5. 98 Namibia 26 1000 t compare
  6. 98 Panama 26 1000 t compare
  7. 98 Nicaragua 26 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is onions — production in Serbia?
Onions — production in Serbia was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Serbia?
The highest recorded value was 144 1000 t in 2010.
What is the lowest onions — production recorded in Serbia?
The lowest recorded value was 28 1000 t in 2018.
How does Serbia rank for onions — production?
Serbia ranks 96th out of 136 countries with data for 2023.
Is onions — production rising or falling in Serbia?
Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

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Onions — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-production/serbia/

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About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.