Onions — Production in Israel

Israel: Onions — Production was 84 1000 t in 2023. ▼ Falling

Latest (2023)
84 1000 t
Change on year
down 3.4%
World rank
72nd
of 136 countries
All-time high
105 1000 t
in 2015
All-time low
74 1000 t
in 2019
Years of data
14
2010–2023

Onions — Production in Israel, 2010–2023

02550751002010201620232010: 83 1000 t2011: 92 1000 t2012: 83 1000 t2013: 84 1000 t2014: 97 1000 t2015: 105 1000 t2016: 99 1000 t2017: 91 1000 t2018: 85 1000 t2019: 74 1000 t2020: 85 1000 t2021: 86 1000 t2022: 87 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — production in Israel stood at 84 1000 t.

The figure is down 3.4% on the previous year and unchanged over ten years.

Over the whole period, onions — production in Israel peaked at 105 1000 t in 2015 and was at its lowest, 74 1000 t, in 2019.

Israel ranks 72nd of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.3 1000 t 74 1000 t 105 1000 t 10
2020s 85.5 1000 t 84 1000 t 87 1000 t 4

Countries ranked near Israel

  1. 69 Turkmenistan 89 1000 t compare
  2. 70 Democratic People's Republic of Korea 86 1000 t compare
  3. 71 Cuba 85 1000 t compare
  4. 73 Lebanon 72 1000 t compare
  5. 73 Sweden 72 1000 t compare
  6. 75 Republic of Moldova 67 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is onions — production in Israel?
Onions — production in Israel was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Israel?
The highest recorded value was 105 1000 t in 2015.
What is the lowest onions — production recorded in Israel?
The lowest recorded value was 74 1000 t in 2019.
How does Israel rank for onions — production?
Israel ranks 72nd out of 136 countries with data for 2023.
Is onions — production rising or falling in Israel?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.