Onions — Production in Croatia

Croatia: Onions — Production was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
up 33.3%
World rank
104th
of 136 countries
All-time high
31 1000 t
in 2015
All-time low
12 1000 t
in 2022
Years of data
14
2010–2023

Onions — Production in Croatia, 2010–2023

01020302010201620232010: 26 1000 t2011: 30 1000 t2012: 28 1000 t2013: 23 1000 t2014: 28 1000 t2015: 31 1000 t2016: 27 1000 t2017: 19 1000 t2018: 25 1000 t2019: 18 1000 t2020: 16 1000 t2021: 16 1000 t2022: 12 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 16 1000 t for onions — production in 2023.

Compared with earlier readings it is up 33.3% on the previous year and down 30.4% over ten years.

Over the whole period, onions — production in Croatia peaked at 31 1000 t in 2015 and was at its lowest, 12 1000 t, in 2022.

Croatia ranks 104th of 136 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.5 1000 t 18 1000 t 31 1000 t 10
2020s 15 1000 t 12 1000 t 16 1000 t 4

Countries ranked near Croatia

  1. 101 Mongolia 25 1000 t compare
  2. 101 Lithuania 25 1000 t compare
  3. 103 Oman 17 1000 t compare
  4. 104 Kuwait 16 1000 t compare
  5. 104 Honduras 16 1000 t compare
  6. 107 Guyana 15 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is onions — production in Croatia?
Onions — production in Croatia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Croatia?
The highest recorded value was 31 1000 t in 2015.
What is the lowest onions — production recorded in Croatia?
The lowest recorded value was 12 1000 t in 2022.
How does Croatia rank for onions — production?
Croatia ranks 104th out of 136 countries with data for 2023.
Is onions — production rising or falling in Croatia?
Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.