Onions — Losses in Portugal

Portugal: Onions — Losses was 10 1000 t in 2023. ▬ Flat

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
66th
of 146 countries
All-time high
11 1000 t
in 2014
All-time low
9 1000 t
in 2019
Years of data
14
2010–2023

Onions — Losses in Portugal, 2010–2023

02.557.5102010201620232010: 10 1000 t2011: 10 1000 t2012: 10 1000 t2013: 10 1000 t2014: 11 1000 t2015: 11 1000 t2016: 11 1000 t2017: 11 1000 t2018: 11 1000 t2019: 9 1000 t2020: 10 1000 t2021: 10 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 10 1000 t for onions — losses in 2023.

That represents a change of unchanged over ten years.

Over the whole period, onions — losses in Portugal peaked at 11 1000 t in 2014 and was at its lowest, 9 1000 t, in 2019.

Portugal ranks 66th of 146 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 9 1000 t 11 1000 t 10
2020s 10 1000 t 10 1000 t 10 1000 t 4

Countries ranked near Portugal

  1. 66 Oman 10 1000 t compare
  2. 66 Bolivia (Plurinational State of) 10 1000 t compare
  3. 69 Dominican Republic 9 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is onions — losses in Portugal?
Onions — losses in Portugal was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Portugal?
The highest recorded value was 11 1000 t in 2014.
What is the lowest onions — losses recorded in Portugal?
The lowest recorded value was 9 1000 t in 2019.
How does Portugal rank for onions — losses?
Portugal ranks 66th out of 146 countries with data for 2023.
Is onions — losses rising or falling in Portugal?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.